TRIS » DINE | SIP | TASTE

triswoodlands

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🔪 Executive Chef • @chefaustinsimmons
✨ Open at 4pm Tuesdays - Saturdays
🍸 Happy Hour • 4-6:30pm

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Jun 21

Nothing screams summer quite like this combination of refreshing flavors in our Thai Watermelon Salad 🍉 #FirstDayOfSummer

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Jun 15

A look inside our Lobster Pot Pie 👀🦞 #NationalLobsterDay #DineSipTaste

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Jun 9

When it comes to our most popular appetizer—Korean Butter Poached Crab on a kimchi pancake with house kimchi—are you sharing it or is it all for you?

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May 28

If your #NationalBurgerDay doesn't look like this, you're doing it wrong 😉

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May 27

Don't just ima-GIN starting your weekend with this refreshing Honeydew Gin & Tonic, make it happen! 🍈 #DineSipTaste

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May 26

Big. Rib. Energy.

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May 12

Carrot Cake 🤝 Crème Brûlée

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May 8

We can’t wait to celebrate all the mamas today 💕 Happy Mother’s Day!

🎈: @pull_it_together_partyco

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May 7

🦞 Lobster Omelet 🦞

Enjoy this Mother's Day feature tomorrow, May 8. Tap the link in our bio for reservations!

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May 6

One of our featured appetizers on our Mother's Day menu: Salmon Rillette featuring smoked salmon, poached salmon, roasted salmon, smoked salmon roe, crème fraîche and an artisan baguette.

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May 4

Go BIG this Mother's Day with our Big Rib Burger 🤩

Only available during lunch and dinner this Sunday, May 8 during our special Mother's Day hours from 11 a.m. to 7:30 p.m.

Tap the link in our bio to book your table today!

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Apr 26

Last night was smokin'! @chefaustinsimmons and @corkscrewbbq’s @pitmaster_buckman teamed up for another #CollaborEIGHT dinner together. They kicked off the evening with Smoked TRIS Burger Sausage and ended it with Smoked Brisket Old Fashioneds for everyone.

The evening was even more special because we were able to present @interfaithofthewoodlands president and CEO, @missykempherndon, with a check for $6,288 to go toward the @interfaithcommunityclinic. This donation was made possible thanks to all our guests who joined us for these last three #CollaborEIGHT dinners. Thank you for helping us give back to our community!

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Apr 20

An accurate portrayal of us every time we see our Lobster Toast: 🤤

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Apr 12

We're never not craving this Truffle Grilled Cheese 🤤

📸: @chefaustinsimmons
#NationalGrilledCheeseSandwichDay #DineSipTaste

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Apr 9

Let the night beGIN 💫

The Empress Gin & Tonic ➡️ Classy Gin & Tonic ➡️ Apricot Gin & Tonic #NationalGinAndTonicDay

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Apr 7

Crispy business 🍗

📸: TRIS Fried Chicken with Kimchi Mash & Vinaigrette

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Mar 31

Monday night's CollaborEIGHT dinner was a blast with the @mad.houston and @bcn_houston teams! @chefaustinsimmons and Chef Luis Rogers created eight incredible courses and apps for the special evening.

Proceeds from our recent series of CollaborEIGHT dinners will go toward the @interfaithcommunityclinic. Our next one with @corkscrewbbq is sold out, but our waitlist is open. Visit our website for details!

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Mar 23

Here's how and why @chefaustinsimmons created our signature appetizer: Korean Butter Poached Crab on a kimchi pancake with brown butter and house kimchi.

Special thanks to @nebularfilms for helping us tell this story!

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Mar 16

NEW! Scallops with carrot ginger bisque, bacon lentil risotto, baby vegetables and crispy prosciutto.

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Mar 12

Our Truffle Old Fashioned was so popular at @thetrufflemasters this week that we’re going to feature it on our menu for a limited time starting Friday, March 18!

There are no pastes, oils or imitation truffles here. We only use fresh truffles from @drdelicacy and infuse it with @bulleit 95 rye, mix it with our @luxardoofficial cherry liqueur blend, add Pinewood Forest local raw honey and serve with 24 karat gold dust and leaves ✨

When you come in and try this cocktail, tag us in a photo of it and guess the two additional flavors in the drink. The first three who guess correctly will get a surprise from @chefaustinsimmons!

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