TRIS in The Woodlands > Dine | Sip | Taste – DINE | SIP | TASTE

triswoodlands

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🔪 Executive Chef • @chefaustinsimmons
✨ Open at 4pm Tuesdays - Saturdays
🍸 Happy Hour • 4-7pm

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Apr 15

Chilean Seabass • pickled ginger, carrot bisque, garlic, hon-shimeji mushroom, edamame #DineSipTaste

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Apr 12

Truffle Grilled Cheese > Classic Grilled Cheese

#NationalGrilledCheeseSandwichDay #DineSipTaste
📸: @eatinginhouston

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Mar 17

You can't be pinched if you're at least drinking something green, right? Come celebrate St. Patrick's Day over the Green Monster and other happy hour cocktails from 4-7 p.m.! 🍀 #DineSipTaste

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Feb 26

Truffle Masters 2021. Add #truffles to your weekend plans with our entry for @thetrufflemasters competition: Hamachi sashimi feat. @drdelicacy’s winter black truffles, lemon and brown butter ✨

Hurry in by Saturday, Feb. 27 to enjoy this dish and cast your vote for TRIS! 🏆 A portion of proceeds from #TheTruffleMasters will even go toward the @texasfoodwinealliance so your support goes a long way!

@chefaustinsimmons #DineSipTaste #TruffleMasters

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Feb 23

The Batch • a batch-made mezcal cocktail with Xocolatl bitters, sweet vermouth, Campari and absinthe wash 🔥 Who needs a drink? #DineSipTaste

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Feb 16

UPDATE: We’re open!

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Due to weather conditions and power outages, we will remain closed until we can reopen safely with our team. Please stay tuned and most importantly, stay safe!

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Feb 14

For the safety of our team and guests, we will be closed tonight, Feb. 14, due to inclement weather. We are sorry to have to miss a special Valentine’s Day with you and your loved ones 💔 Please note we will reopen when it’s safe to do so. Any further updates will be shared here as we monitor the winter storm. Thank you for your understanding!

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Feb 5

Here's a 👀 at our feature for Valentine's Weekend! We'll be open on Sunday, Feb. 14 from 5-9 p.m. for the special occasion ❤️ Our full dinner menu will be available along with the featured favorite we're bringing back: Lobster Thermidor.

For reservations, please call us at (281) 203-5641. #DineSipTaste #TRISwoodlands

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Jan 22

Add a little vibrancy to your evening with the Prickly Lady, a chef-inspired cocktail with prickly pear-infused tequila, ginger syrup and fresh lime juice.

Fun fact: the prickly pears are picked directly from @chefaustinsimmons’ family's ranch! Another fun fact: you can find this on our happy hour menu, too. #DineSipTaste

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Jan 21

Please join us in wishing a very happy birthday to @chefaustinsimmons! 🎉

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Jan 12

Meet the Pep Talk, a coffee cocktail guaranteed to put a pep in your step. Featuring espresso, Licor 43, orange bitters, coffee shrub and honey. ☕️🍊🍯 #DineSipTaste

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Jan 8

2021 Goals: 🥩🥩🥩

Our Steak Board feeds four, but challenges to feed one have been accepted 😉 Head to our Steak highlight for a close-up! #DineSipTaste

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Dec 31

Goodbye, 2020. Hello, 2021! Thank you to our partners, guests and The Woodlands community for your tremendous support as we navigated through this challenging year. We're looking forward to celebrating during our special NYE prix fixe dinner tonight, and wishing everyone a healthy and happy new year! 💫

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Dec 29

Our Lobster Toast is making an exclusive comeback on our #NewYearsEve prix fixe menu! 🦞 It’s one of the dishes you can choose from for your first course. We only have a few spots left during our 5 p.m. and 9 p.m. seatings this Thursday, Dec. 31. Hurry and book online today! Link in bio. #DineSipTaste #NYE

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Dec 26

Celebrate the end of 2020 and ring in the new year at TRIS! We're featuring a prix-fixe dinner during three seatings this Thursday, Dec. 31:

✨5 p.m. – 3-course Prix-Fixe Dinner: $69/person
✨6:45 p.m. – 4-course Prix-Fixe Dinner: $95/person
✨9 p.m. – 4-course Prix-Fixe Dinner: $110/person (plus champagne & party favors)

Visit the link in our bio to see our menu and reserve your table! #DineSipTaste

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Oct 28

#NationalChocolateDay seems like an appropriate day to share our original TRIS Chocolate Cake—in all its chocolatey, salted caramel-y glory—is officially back! #DineSipTaste

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Oct 14

Our best advice: never, ever, skip dessert. 🍰 Which one is your favorite between our chocolate cake, carrot cake, bread pudding, banana pudding and peach cobbler? #DineSipTaste #NationalDessertDay

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Oct 2

We're kicking off the weekend with another chef-inspired cocktail: Moving The Needle • Coconut and Makrut Lime Gin, Ginger Syrup, Thai Chili and Lemongrass Syrup, Tonic 🥥 #DineSipTaste

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Sep 29

@houstonrestaurantweeks ends tomorrow, Sept. 30! Make those weeknight dinner reservations or order online for curbside pick-up or delivery to enjoy our #HRW2020 menu before it's gone. Link in bio!

📸: Blackened Gulf Red Fish, Spanish Black Rice, White Wine Cream Sauce, Crispy Arugula

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Sep 23

6 oz. Gyulais Wagyu + Kimchi Mashed Potatoes + Kimchi Brown Butter ✨

See more from our @houstonrestaurantweeks menu available for dine-in, delivery and curbside pick-up: link in bio! #DineSipTaste #HRW2020

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