TRIS » DINE | SIP | TASTE

triswoodlands

226 4,001

🔪 Executive Chef • @chefaustinsimmons
✨ Open at 4pm Tuesdays - Saturdays
🍸 Happy Hour • 4-7pm

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Jul 27

@chefaustinsimmons’ refreshing Watermelon Gin & Tonic is summer in a cocktail ☀️🍉😎

Feat. @thebotanistgin and @fevertreemixers tonic

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Jul 15

Our best-selling steak: The BIG Rib 🥩

Let’s eat! Reserve your table at triswoodlands.com/reservations 🍽

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Jul 6

Happy Hour 🤝 TRIS Fried Chicken

Get your fried chicken fix from 4-7 p.m. during happy hour for #NationalFriedChickenDay 🍗

📸: @subtlefoodie

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Jun 23

Leave a 🍓 if you love our Strawberry Shortcake dessert 👇

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Jun 20

Wishing every dad a relaxing and joyous Father’s Day 💙

📸: @chefaustinsimmons and his daughter Tris (our namesake!)

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Jun 17

Oyster lovers, this one’s for you: wood roasted oysters • wasabi • miso • radish • brioche 🦪

#DineSipTaste

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Jun 11

Our lemon cake with layers of summertime sweetness 🍋☀️

#DineSipTaste

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Jun 4

Happy FRIED-AY 🍗🔥

🍽: TRIS Fried Chicken • Kimchi Mash • Kimchi Brown Butter • Kimchi Vinaigrette #DineSipTaste

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May 29

Swipe to meet @chefaustinsimmons’ new lineup of Gin & Tonics, featuring @fevertreemixers tonics and three different gins 👉

🍉 Watermelon G&T with @thebotanistgin and tonic

✨ Classy G&T with @hendricksgin and elderflower tonic

🫐 The Empress G&T with @empress1908gin and lemon tonic

#DineSipTaste

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May 28

TRIS Burger appreciation post courtesy of @femme_foodie 😍

We hope this inspires your #NationalBurgerDay plans today 😏 It’s only on our happy hour menu from 4-7 p.m.!

🍔: Smashed patties, American cheese, iceberg lettuce and bacon jam between an English muffin #DineSipTaste

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May 26

Spanish Octopus makes the perfect starter to any meal. Ours is finished with chickpeas, chili oil and gremolata. Enjoy! #DineSipTaste

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May 19

Believe us when we say...you’re going to want to dive in to this dish ☝️

Scallops • Sunchoke Risotto • Orange • Ginger • Garlic

#DineSipTaste

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May 12

Whiskey pairs well with Wednesdays 🥃

Pull up a seat and let us pour you the Clyde tonight ✨ Basil Hayden Dark Rye, Luxardo Liqueur, Angostura Bitters, Orange Bitters and Cherry Wood Smoke

#DineSipTaste

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May 9

✨Happy Mother’s Day✨

We are so excited to be open for brunch to celebrate moms today! 💕

A few of our special entrées include Jumbo Lump Blue Crab Omelet, Lobster Benedict and Filet & Eggs Her Way #DineSipTaste #MothersDay

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Apr 29

Here's a peek at one of our #MothersDay brunch features: Filet & Eggs Her Way 🥩🍳

We can't wait to see you for our one-day-only brunch on Sunday, May 9! For reservations, please call us at (281) 203-5641. #DineSipTaste

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Apr 27

☀️ Summer corn bisque with jumbo lump crab ☀️

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Apr 23

Treat mom to brunch at TRIS! We’ll be open from 10 a.m. to 4 p.m. on Sunday, May 9th just for #MothersDay 🌸

@chefaustinsimmons has created an exclusive brunch menu with appetizers, entrées and desserts she’ll love to indulge in. We’ll also feature a few new cocktails so she can sip back and relax.

Visit the #linkinbio to see our full brunch menu and reserve her table today! For parties larger than six, please call us to inquire about private dining rooms at 281-203-5641. #DineSipTaste

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Apr 15

Chilean Seabass • pickled ginger, carrot bisque, garlic, hon-shimeji mushroom, edamame #DineSipTaste

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Apr 12

Truffle Grilled Cheese > Classic Grilled Cheese

#NationalGrilledCheeseSandwichDay #DineSipTaste
📸: @eatinginhouston

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Mar 17

You can't be pinched if you're at least drinking something green, right? Come celebrate St. Patrick's Day over the Green Monster and other happy hour cocktails from 4-7 p.m.! 🍀 #DineSipTaste

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