TRIS » DINE | SIP | TASTE

triswoodlands

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🔪 Executive Chef • @chefaustinsimmons
✨ Open at 4pm Tuesdays - Saturdays
🍸 Happy Hour • 4-6:30pm

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May 12

Carrot Cake 🤝 Crème Brûlée

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May 8

We can’t wait to celebrate all the mamas today 💕 Happy Mother’s Day!

🎈: @pull_it_together_partyco

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May 7

🦞 Lobster Omelet 🦞

Enjoy this Mother's Day feature tomorrow, May 8. Tap the link in our bio for reservations!

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May 6

One of our featured appetizers on our Mother's Day menu: Salmon Rillette featuring smoked salmon, poached salmon, roasted salmon, smoked salmon roe, crème fraîche and an artisan baguette.

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May 4

Go BIG this Mother's Day with our Big Rib Burger 🤩

Only available during lunch and dinner this Sunday, May 8 during our special Mother's Day hours from 11 a.m. to 7:30 p.m.

Tap the link in our bio to book your table today!

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Apr 26

Last night was smokin'! @chefaustinsimmons and @corkscrewbbq’s @pitmaster_buckman teamed up for another #CollaborEIGHT dinner together. They kicked off the evening with Smoked TRIS Burger Sausage and ended it with Smoked Brisket Old Fashioneds for everyone.

The evening was even more special because we were able to present @interfaithofthewoodlands president and CEO, @missykempherndon, with a check for $6,288 to go toward the @interfaithcommunityclinic. This donation was made possible thanks to all our guests who joined us for these last three #CollaborEIGHT dinners. Thank you for helping us give back to our community!

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Apr 20

An accurate portrayal of us every time we see our Lobster Toast: 🤤

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Apr 12

We're never not craving this Truffle Grilled Cheese 🤤

📸: @chefaustinsimmons
#NationalGrilledCheeseSandwichDay #DineSipTaste

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Apr 9

Let the night beGIN 💫

The Empress Gin & Tonic ➡️ Classy Gin & Tonic ➡️ Apricot Gin & Tonic #NationalGinAndTonicDay

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Apr 7

Crispy business 🍗

📸: TRIS Fried Chicken with Kimchi Mash & Vinaigrette

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Mar 31

Monday night's CollaborEIGHT dinner was a blast with the @mad.houston and @bcn_houston teams! @chefaustinsimmons and Chef Luis Rogers created eight incredible courses and apps for the special evening.

Proceeds from our recent series of CollaborEIGHT dinners will go toward the @interfaithcommunityclinic. Our next one with @corkscrewbbq is sold out, but our waitlist is open. Visit our website for details!

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Mar 23

Here's how and why @chefaustinsimmons created our signature appetizer: Korean Butter Poached Crab on a kimchi pancake with brown butter and house kimchi.

Special thanks to @nebularfilms for helping us tell this story!

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Mar 16

NEW! Scallops with carrot ginger bisque, bacon lentil risotto, baby vegetables and crispy prosciutto.

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Mar 12

Our Truffle Old Fashioned was so popular at @thetrufflemasters this week that we’re going to feature it on our menu for a limited time starting Friday, March 18!

There are no pastes, oils or imitation truffles here. We only use fresh truffles from @drdelicacy and infuse it with @bulleit 95 rye, mix it with our @luxardoofficial cherry liqueur blend, add Pinewood Forest local raw honey and serve with 24 karat gold dust and leaves ✨

When you come in and try this cocktail, tag us in a photo of it and guess the two additional flavors in the drink. The first three who guess correctly will get a surprise from @chefaustinsimmons!

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Mar 10

Here's a little motivation to visit us for happy hour 👆

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Mar 1

What a night! We are so honored @chefjassibindra and his @amrinathewoodlands team helped us mark the return of #CollaborEIGHT.

Thank you to everyone who joined us for this special evening. We had a sold-out crowd and proceeds from every ticket sold go toward @interfaithcommunityclinic.

Swipe to see just a few of many highlights from the evening, and we hope to see you at the next #CollaborEIGHT on March 28! (Waitlist is open, visit our website for details.)
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Photo 2: Hokkaido Uni, Mustard & Curry Leaf Tempered Vermicelli, Shiso • @chefjassibindra

Photo 4: Roasted East Coast Oyster In Style of French Onion Soup • @chefaustinsimmons

Photo 6: Jackfruit Meat Samosa, Ajvar Chutney, Street Shop Slaw • @chefjassibindra

Photo 7: Chilean Seabass, Sofrito, Leek Sea Emulsion, Orchid • @chefaustinsimmons

Photo 8: Korean Braised Beef • @chefaustinsimmons

Photo 9: Rhubarb & Strawberry Rabri Crostata, Pistachio, Candied Rose Petal and 24 Karat Gold • @chefjassibindra

Photo 10: Japanese Citrus Tart with Chef’s Hand-Crafted Chocolates • @chefaustinsimmons

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Feb 18

@femme_foodie showing us what the perfect steak board and dinner looks like 😍

🔁📸Repost and photo from @femme_foodie:

Hope everyone has a Happy Valentine’s Day! ❤️ I celebrated last week with local getaway to @woodlandsresort planned around two days of excellent dining.

Here is a snapshot from a sumptuous meal we had @triswoodlands by the incomparable @chefaustinsimmons! For our main course, we had the meat board to end all meat boards (for me, hands down the best I’ve ever had), featuring 7 different steak cuts and the chef’s own special Texas-bred cross breed, “Gyu-Lais,” (Wagyu-Charolais)! Boards can be customized with specific cuts, seafood and more (ours also had fried chicken and a burger). If you haven’t yet visited Tris is in The Woodlands, run, don’t walk. 🥩🤤
📍Tris Woodlands
24 Waterway Ave #125
281-203-5641

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Feb 16

We are thrilled to announce our CollaborEIGHT dinner series is back! These events pair local and nationally acclaimed culinary talents with @chefaustinsimmons who go on to create an eight-course dinner experience.

On Monday, Feb. 28, we're welcoming @chefjassibindra. He's the executive chef and creative mind behind @amrinathewoodlands, a new Indian restaurant opening soon at Waterway Square Place.

Tickets are now available but hurry, seating is limited! Link in bio.

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Feb 14

Happy Valentine's Day! We're looking forward to celebrating with all you love birds tonight over dinner, "P.S. I Love You" drinks and dessert 💘

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Feb 12

Only on the menu through Valentine’s Day: Beef Wellington & Lobster Thermidor for 2 ❣️

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