tris

Houston’s most anticipated foodie event of the year begins August 1st and runs through Labor Day, September 2nd, 2024. That’s 35 days of delicious meals and super deals raising necessary funds for the Houston Food Bank. TRIS is proudly serving a multi-course prix fixe menu for $55. View our Houston Restaurant Weeks menu here! 

Mother’s Day is a special occasion that calls for something extraordinary. At TRIS, we believe in making this day unforgettable with our unique menu additions crafted to delight every palate. Join us as we explore the elegant and creative dishes we’ve tailored for this special occasion, guaranteeing a culinary experience that Mom will cherish.

Appetizing Beginnings

Start your celebration with our exquisite appetizers, each offering a blend of sophisticated flavors and fresh ingredients. Our special Mother’s Day appetizers include:

– Shellfish Ceviche: Freshly prepared shellfish marinated in citrus with a hint of chili and cilantro, served with blue corn chips. The vibrant flavors are a perfect tribute to spring’s zest.
– Roasted Oysters “in the style of French Onion Soup”: Half a dozen succulent oysters enriched with the comforting flavors of a classic French onion soup. This dish is an innovative twist on two beloved classics.
– Bacon Tasting: For the bacon aficionado, indulge in a variety of bacon including double applewood smoked, cherry wood smoked, unsmoked, Iberico pork ham, accompanied by whiskey bacon jam and walnut cranberry bread.

And don’t miss our refreshing Tris Watermelon Salad, a light and flavorful choice that balances the more decadent options.

Enticing Entrées

Our entrée additions are designed to impress, featuring ingredients and combinations that elevate the dining experience:

– Maine Lobster Omelet: This luxurious dish includes brown butter poached Maine lobster with asparagus and purple potatoes, topped with a basil hollandaise. It’s a lavish and fitting choice for a day of pampering. (Available until 4:30 PM)
– Steak & Eggs: A classic with a gourmet twist – 6 oz. Midwestern reserve beef tenderloin with scrambled eggs and crispy Yukon potato lakes, drizzled with a fresh chimichurri sauce. (Available until 4:30 PM)
– Big Rib Burger: Experience our signature short rib and Gyulais patty burger, enhanced with American cheese and a Korean vinaigrette on an English muffin, served with Korean French fries.

Cocktail Celebrations

No celebration is complete without a toast to the incredible women in our lives. Our cocktail additions include:

– Italian Greyhound: A refreshing mix of Grey Goose vodka, Aperol, grapefruit juice, agave, and grapefruit soda.
– Chef’s Ranch Water Twist: A vibrant combination of Lalo tequila, Aperol, lime juice, and Topo Chico.
– Mommas 75 Mimosa: A floral and festive drink made with Pea Flower gin (Empress), herbal tea syrup, pressed lemon, and Champagne.
– Chef’s Bloody Mary: A robust blend of Grey Goose vodka, candied bacon, spicy okra, cornichon pickle, lemon, and tajin.

Join us at TRIS this Mother’s Day to indulge in these special offerings that promise to make your celebration as remarkable as the mothers in your life. Whether you’re in the mood for something exotic, traditional, or refreshing, our Mother’s Day menu is crafted to ensure a memorable experience. Make your reservations today and let us help you create beautiful memories that will last a lifetime.