The Wall Street Journal recently featured TRIS and HeartBrand X. [Read more…] about The Wall Street Journal: “The New Trend in Steak: Old Beef”
Houston Restaurant Weeks
Join us until September 2, 2019 for the Houston Restaurant Weeks! [Read more…] about Houston Restaurant Weeks
CollaborEight Dinner Series: Executive Chef Bobby Matos
CollaborEIGHT Dinner Series featured the California-native Bobby Matos on June 10th, who helms the kitchen at State of Grace and La Lucha, James Beard Award-nominee Ford Fry’s Houston restaurants. [Read more…] about CollaborEight Dinner Series: Executive Chef Bobby Matos
Houstonia “Leave the Loop for Outstanding Experiences”
Timothy Malcolm, dining editor of Houstonia Magazine featured TRIS on a recent article. [Read more…] about Houstonia “Leave the Loop for Outstanding Experiences”
