What’s New at TRIS? – Our Blog

“THE CUT” is our next Collabor’EIGHT’ Dinner, featuring a ranch to plate concept, as you’ll to meet the cattle rancher Jordan Beeman, knife maker Dr. Stephen Pustilnik and the Executive Chef Austin Simmons. [Read more…] about ‘The Cut’ CollaborEIGHT Dinner

Join us on May 20th, as we feature Houston’s Young & Upcoming Chef William Wright from Helen’s Greek Food & Wine. [Read more…] about CollaborEight Dinner Series: Executive Chef William Wright – Helen’s Greek

Join us on April 15th, as we pair two of Houston’s most talented young chefs; Chef Austin Simmons & Chef Dominick Lee. [Read more…] about CollaborEight Dinner Series: Executive Chef Dominick Lee – POITÍN