California-native Bobby Matos helms the kitchen at State of Grace and La Lucha, James Beard Award-nominee Ford Fry’s Houston restaurants. Join us on Monday Night, June 10th on our next CollaborEIGHT Dinner Series [Read more…] about CollaborEight Dinner Series: Executive Chef Bobby Matos
What’s New at TRIS? – Our Blog
CollaborEight Dinner Series: Executive Chef William Wright – Helen’s Greek
CollaborEIGHT Dinner Series featured Chef William Wright from Helen Greek Food & Wine on May 20th [Read more…] about CollaborEight Dinner Series: Executive Chef William Wright – Helen’s Greek
Texas Monthly Features TRIS & HeartBrand Beef
“Old Cows Are the Newest Thing in Texas Beef” [Read more…] about Texas Monthly Features TRIS & HeartBrand Beef
Paul Hobbs Visits TRIS
For more than 40 years, Paul Hobbs has navigated producing wines globally, engaging annually in two harvests across nine countries. His passion for viticulture, winemaking and innovation has been widely recognized by the wine media, as well as by the wine lovers. [Read more…] about Paul Hobbs Visits TRIS
