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What’s New at TRIS? – Our Blog

May 24, 2019 By tris

Houstonia “Leave the Loop for Outstanding Experiences”

Timothy Malcolm, dining editor of Houstonia Magazine featured TRIS on a recent article. [Read more…] about Houstonia “Leave the Loop for Outstanding Experiences”

Filed Under: Press

May 20, 2019 By tris

CollaborEight Dinner Series: Executive Chef William Wright – Helen’s Greek

CollaborEIGHT Dinner Series featured Chef William Wright from Helen Greek Food & Wine on May 20th [Read more…] about CollaborEight Dinner Series: Executive Chef William Wright – Helen’s Greek

Filed Under: Announcements Tagged With: CollaborEIGHT

May 10, 2019 By tris

Texas Monthly Features TRIS & HeartBrand Beef

“Old Cows Are the Newest Thing in Texas Beef” [Read more…] about Texas Monthly Features TRIS & HeartBrand Beef

Filed Under: Press

May 9, 2019 By tris

Paul Hobbs Visits TRIS

For more than 40 years, Paul Hobbs has navigated producing wines globally, engaging annually in two harvests across nine countries. His passion for viticulture, winemaking and innovation has been widely recognized by the wine media, as well as by the wine lovers. [Read more…] about Paul Hobbs Visits TRIS

Filed Under: Announcements

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24 Waterway Avenue
Suite # 125
The Woodlands, Texas 77380
(281) 203-5641

Handcrafted with on the Genesis Framework