CollaborEIGHT Dinner Series featured the California-native Bobby Matos on June 10th, who helms the kitchen at State of Grace and La Lucha, James Beard Award-nominee Ford Fry’s Houston restaurants. [Read more…] about CollaborEight Dinner Series: Executive Chef Bobby Matos
CollaborEIGHT Dinner Series featured Chef William Wright from Helen Greek Food & Wine on May 20th [Read more…] about CollaborEight Dinner Series: Executive Chef William Wright – Helen’s Greek
For more than 40 years, Paul Hobbs has navigated producing wines globally, engaging annually in two harvests across nine countries. His passion for viticulture, winemaking and innovation has been widely recognized by the wine media, as well as by the wine lovers. [Read more…] about Paul Hobbs Visits TRIS
Bring Mom for a special lunch or dinner! [Read more…] about Celebrate Mother’s Day At TRIS!