CollaborEIGHT

On April 15th, Houston’s most talented young chefs; Chef Austin Simmons & Chef Dominick Lee met at TRIS for a special collaboration dinner. [Read more…] about CollaborEight Dinner Series Featured POITÍN’s Chef Dominick Lee

“THE CUT” Collabor’EIGHT’ Dinner featured a ranch to plate concept & more, with cattle rancher Jordan Beeman, knife maker Dr. Stephen Pustilnik and the Executive Chef Austin Simmons. [Read more…] about ‘The Cut’ CollaborEIGHT Dinner

Join us on May 20th, as we feature Houston’s Young & Upcoming Chef William Wright from Helen’s Greek Food & Wine. [Read more…] about CollaborEight Dinner Series: Executive Chef William Wright – Helen’s Greek

California-native Bobby Matos helms the kitchen at State of Grace and La Lucha, James Beard Award-nominee Ford Fry’s Houston restaurants. Join us on Monday Night, June 10th on our next CollaborEIGHT Dinner Series [Read more…] about CollaborEight Dinner Series: Executive Chef Bobby Matos