A graduate of Le Cordon Bleu College of Culinary Arts, Texas-born and raised Chef Austin has been impressing guests all over the world, first at Dallas’s famed Mansion on Turtle Creek, and later at John Tesar’s Modern Steak & Seafood.
Today, Chef Austin sources ingredients from around the world and combines them with unrivaled technique and vision at TRIS, Cureight & The Kitchen in The Woodlands. The result is cuisine that is unmatched in The Woodlands and among the finest in Texas.
