Mai Pham and the Houston Press named the Hamachi Tostada as one of 13 Best Houston Dishes of 2018.
“The dishes that defined 2018 were all exemplary in their own right, but the ones that made the strongest impression were cooked with heart, passion and creativity, showing off the breadth of Houston’s diversity while underscoring the depth of the city’s exceptional culinary talent.”
Mai Pham is a contributing freelance food writer and food critic for the Houston Press whose adventurous palate has taken her from Argentina to Thailand and everywhere in between.
For the complete article, visit houstonpress.com
