The Wall Street Journal recently featured TRIS and HeartBrand X. [Read more…] about The Wall Street Journal: “The New Trend in Steak: Old Beef”
Press
Houstonia “Leave the Loop for Outstanding Experiences”
Timothy Malcolm, dining editor of Houstonia Magazine featured TRIS on a recent article. [Read more…] about Houstonia “Leave the Loop for Outstanding Experiences”
Texas Monthly Features TRIS & HeartBrand Beef
“Old Cows Are the Newest Thing in Texas Beef” [Read more…] about Texas Monthly Features TRIS & HeartBrand Beef
Alison Cook Reviews TRIS: “…tantalizingly close to a four-star”
“A great pleasure of restaurant writing is to see a chef you’ve admired come fully into his or her own.” [Read more…] about Alison Cook Reviews TRIS: “…tantalizingly close to a four-star”
