Go behind the inspiration and watch Executive Chef Austin Simmons’ new video on how he created our signature dish: the Korean Butter Poached Crab on a Kimchi Pancake. [Read more…] about Behind the Inspiration: Korean Butter Poached Kimchi Crab
Press
2022 Truffle Masters Finalist: Truffled Old Fashioned
Chef Austin Simmons, Tris and the TRIS team participated at the 2022 Truffle Masters on March 7th at the C. Baldwin Hotel in Houston. Chef’s truffle dish and cocktail made the finalist list. [Read more…] about 2022 Truffle Masters Finalist: Truffled Old Fashioned
LeVar Williams Recognized at an Inaugural Sommeliers Event
Our new Operations Manager and Sommelier LeVar Williams was honored at an inaugural event in Houston on March 7th. [Read more…] about LeVar Williams Recognized at an Inaugural Sommeliers Event
The 2021 Truffle Masters
From February 11-28, 2021, visit TRIS or any of The Truffle Masters 2021 participating restaurants to order special Truffle Masters menu item. [Read more…] about The 2021 Truffle Masters
