Mai Pham & Eater Houston featured Tris on a recent article published online.
Eater Houston provides food news and dining guides from across the Houston, including The Woodlands.
“The contemporary design provides a chic backdrop for Simmons’ exciting new menu, which incorporates global flavors which he picked up during his extensive travels through Asia and Europe over the last two years. More casual by day and more elevated by night, highlights include a Thai hamachi tostada, a 48-hour tonkotsu ramen, and Korean butter-poached crab over kimchi pancake. For dinner, a butcher’s block steak tray awaits, featuring five different steaks and cooking preparations.”
For more information, visit houston.eater.com
