Jim Robertson & Ellie Sharp with Houston Food Finder recently featured the changes at Tris on an online article.
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“When it comes to the food, Simmons says the new menu reflects his past culinary experiences in countries like Japan, Singapore, France and Switzerland, time at Le Cordon Blue and work experience, at former restaurants such as John Tesar’s short-lived, eponymous restaurant in The Woodlands, Tesar’s and Mansion on Turtle Creek in Dallas. In fact, he’s overhauled the former Hubbell & Hudson menu so completely that he has replaced virtually every dish. The lobster bisque and short ribs remain as does the Bistro Burger, which is available on the lunch and lounge menus. The result is a range of globally inspired dishes that incorporate the nuances of other cultures.”
For the complete article, please visit houstonfoodfinder.com