Join us for the Houston Restaurant Weeks (HRW) from August 1 to September 6, 2021.
The 2020 HRW honored the legacy of late Cleverley Stone, who launched the HRW 17 years ago. Our participation in the 2020 Houston Restaurant Weeks, helped generate 2,790 Meals for the Houston & Montgomery County Food Banks.
We’re excited to be a part of the Houston Restaurant Week program again in 2021. Each HRW dinner at TRIS provides 15 Meals for the Houston & Montgomery County Food Banks.The three-course dinner will feature some of Chef Austin’s classics as well as some new additions.
HOUSTON RESTAURANT WEEK MENU
TO START: Choose From:
LAMB & BEEF MEATBALL
San Marzano Tomato Sauce, Parmigiano-Reggiano, Salsa Verde
HAMACHI SASHIMI
Ponzu Dashi, Chili Oil, Orange, Serrano, Garlic
FOIE GRAS CRÈME BRÛLÉE
Brioche Bread, Pickled Blueberries
THAI WATERMELON SALAD
Chili, Mint, Garlic, Ginger, Thai Vinaigrette
ENTRÉE: Choose From:
SCOTTISH SALMON
Forbidden Black Rice, Cashews, Green Apple Madras Curry Nage
TRIS FRIED CHICKEN
Jumbo Legs & Thighs, Kimchi Mash, Kimchi Brown Butter & Vinaigrette
MISO & SAKE MARINATED TOFU
Baked Radish, Forbidden Black Rice, Cashews, Green Apple Madras Curry Nage
DESSERT: Choose From:
STRAWBERRY SHORTCAKE
Olive Oil Cake, Macerated Strawberries, Strawberry Balsamic Coulis, Coconut Chantilly
LEMON CAKE
Lemon Mascarpone Icing
CHOCOLATE MOUSE DOME
DINE-IN RESERVATIONS
