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May 24, 2019 By tris

Houstonia “Leave the Loop for Outstanding Experiences”

Timothy Malcolm, dining editor of Houstonia Magazine featured TRIS on a recent article.

The starter menu is full of hits. My favorite dish of all has to be the tender, butter-poached, chile-dusted crab chunks, served on a snappy kimchi pancake with a sumptuous butter sauce and pickled daikon. Our table snapped it up immediately. But that’s not the only seafood starter Simmons aces. His red-wine-braised octopus, served with Texas grapefruit slices, razor-thin jalapeño, and a tantalizing avocado crema, has a perfect deep-brown char, while his generous blue crab fingers, presented Thai-style with chopped peanuts and garlic, are excellent.

Visit Houstonia Magazine to read more!

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Good times at @triswoodlands with @chefaustinsimmons . . . #chef #inthekitchen #branzino #feature

A post shared by JENN DUNCAN (@jennduncanphoto) on May 31, 2019 at 7:51am PDT

Filed Under: Press

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Executive Chef

Austin Simmons

24 Waterway Avenue
Suite # 125
The Woodlands, Texas 77380
(281) 203-5641

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