Let us do the cooking for the whole family this Mother’s Day, Sunday May 10th.
This Mother’s Day, leave the cooking to us at TRIS, we’re featuring a four-course family meal with Roasted Whole Beef Tenderloin, that feeds four. Pre-order now, and curbside pick-up on Mother’s Day Sunday from 11am to 5pm.
MOTHER’S DAY FAMILY MEAL
$179 plus tax. Includes an appetizer, entree, side dishes and dessert, feeds four. Gluten Free version available. Sorry, no substitutions please.
APPETIZER
Smoked Sea Bass & Artichoke Dip
Sun-dried Tomatoes, Crackers
ENTREE
Roasted Whole Beef Tenderloin
Hot & Ready to Slice, Approximately 2.5lbs, Chimichurri Sauce
SIDES
Truffle Mash Potatoes
Parmesan Broccolini
Reduced Balsamic, Greek Olive Oil
Parker House Butter Rolls
From local Bread Man Baking Company, comes with Whipped Honey Butter
DESSERT
Texas Peach Cobbler
Almond, Walnut & Cashew Spiced Streusel
TAKE-OUT MENU – AVAILABLE ON MOTHER’S DAY
SOUP & SALAD (Serves Four)
CAESAR SALAD
Caesar Dressing, Herb Roasted Croutons • 15
WEDGE SALAD
Blue Cheese Dressing, Cherry Tomatoes, Applewood Smoked Bacon, Chives, Roasted Pecans • 20
ROASTED BEET SALAD
Heart of Palm, Goat Cheese, Mandarin Oranges, Rice Wine Vinaigrette • 20
CARROT GINGER SOUP
Quart • 12
ARTISAN BREAD BOARD
Whipped Honey Butter • 8
PASTA & ENTREES (Serves Four)
AGED CHEDDAR MAC & CHEESE
Brioche Breadcrumbs, Rigatoni Minis • 20
DILL & LEMON SALMON (GF)
Compound Butter • 45
GRILLED MAHI MAHI
Miso Aioli • 45
VEGETABLE SIDES (Serves Four)
CREAMED CORN
White Wine Parmesan Sauce, Scallion • 15
ROASTED GARLIC MASH POTATOES
Creamy Bechamel Gravy • 15
SWEET POTATO MASH
Woodlands Honey, Butter • 12
WINES (For 21 & Older)
Cakebread Cellars Chardonnay • 59
EIEIO Yates Conwill Vineyard Chardonnay 2012 • 65
William Fevre Domaine • 39
Louis Latour • 35
Jordan Cabernet Sauvignon 2014 • 85
Caymus Vineyards Cabernet Sauvignon 2018 • 99
DESSERTS (Serves Four)
BANANA PUDDING
Chantilly Whipped Cream • 25
TRIS PB&C CAKE
Peanut Butter & Chocolate Cake • 25
