Let us help you treat mom on her special day!
TRIS will be open on Sunday, May 9th from 10 a.m. to 4 p.m. for a special Mother’s Day brunch. Chef Austin Simmons has created an exclusive Mother’s Day brunch menu with appetizers, entrees and desserts she’ll love to indulge. Moms deserve the best and we’d love to share in the experience! Check out our special menu below, and reserve your table today online or call us for groups larger than six at 281-203-5641 (Private Dining Rooms Available).
MOTHER’S DAY BRUNCH MENU
APPETIZERS
SHELLFISH CEVICHE
Blue Crab, Gulf Shrimp, Maine Lobster, Citrus Vinaigrette, Blue Corn Chips • 15LAMB & BEEF MEATBALLS
Salsa Verde, Baguette, Parmesan Cheese • 9CARROT GINGER SOUP
Crème Fraiche • 8
BACON TASTING
Five Different Types of Bacon, Bacon Jam • 10ENTRÉES
LOBSTER BENEDICT
Roasted Asparagus, English Muffin, Roasted Potatoes, Lobster Hollandaise • 25FILET & EGGS HER WAY
Multigrain Toast, Avocado, Roasted Potatoes • 25JUMBO LUMP BLUE CRAB OMELET
Oven Dried Tomatoes, Avocado, Goat Cheese, Roasted Asparagus, Multigrain Toast • 25BUTTERMILK PANCAKES
Crispy Applewood Bacon, Whipped Maple Syrup • 15DESSERT
STRAWBERRY SHORT CAKE
Olive Oil Cake, Macerated Strawberries, Coconut Whipped Cream • 8LEMON TARTS
Raspberry Coulis, Mint • 8
