Let us help you treat mom on her special day!
TRIS will be open for brunch and dinner on Sunday, May 14. A special brunch menu will be served from 11 a.m. to 3:30 p.m., and our regular dinner menu will be served from 3:30-7 p.m. Chef Austin Simmons will have exclusive Mother’s Day brunch features including:
MAINE LOBSTER OMELET | Brown Butter Poached Maine Lobster, Asparagus, Purple Potatoes, Basil Hollandaise
STEAK AND EGGS | 6 oz. Midwestern Reserve Beef Tenderloin, Scrambled Eggs, Modern Hollandaise, Mushroom Tart, Chimichurri
BIG RIB BURGER | TRIS Signature Short Rib, Gyulais Patty, American Cheese, Korean Vinaigrette, English Muffin, served with Korean French Fries
MOMMA’S 75 MIMOSA | Pea Flower Gin (Empress), Herbal Tea Syrup, Pressed Lemon, Champagne
Reserve your table today online or call us for groups larger than six at 281-203-5641 (Private Dining Rooms Available).