Join us at TRIS on Thursday Night, December 31st, 2020 to celebrate the New Year’s Eve. We’re open for dinner, starting at 5PM.
2020 was a strange one for everyone! Thank you for all your support, keeping TRIS in business.
NEW YEAR’S EVE DINNER
Please join us to celebrate the New Year’s Eve, we offer three-seatings for the New Year’s Eve:
- 5PM – Three Course Prix-Fixe Dinner: $69 per person
- 6:45PM – Four Course Prix-Fixe Dinner: $95 per person
- 9PM – Four Course Prix-Fixe Dinner: $110 per person (w/ Champagne & Party Favors)
* Pricing: Non-inclusive of Gratuity & Tax
Please see our menu below, click here to book online or call 281-203-5641 for reservations.
NEW YEAR’S EVE – 5PM SEATING THREE-COURSE DINNER MENU
FIRST COURSE – CHOOSE FROM
Hamachi Crudo ($10 Supplement)
Beef Tartar
Lobster Toast
Carrot Ginger Bisque
Beet Salad
SECOND COURSE – CHOOSE FROM
Roasted Fillet of Bronzino
Midwestern Angus Beef Tenderloin
Butter Poached Crab & Potato Gnocchi Gratin
Roasted Tenderloin of Venison
THIRD COURSE – CHOOSE ONE FROM
Variations Of Chocolate & Raspberry Coulis
Citrus Mousse
NEW YEAR’S EVE – 6:45PM SEATING FOUR-COURSE DINNER
FIRST COURSE – CHOOSE FROM
Hamachi Crudo ($10 Supplement)
Beef Tartar
Lobster Toast
SECOND COURSE – CHOOSE FROM
Carrot Ginger Bisque
Beet Salad
THIRD COURSE – CHOOSE ONE FROM
Roasted Fillet of Bronzino
Midwestern Angus Beef Tenderloin
Butter Poached Crab & Potato Gnocchi Gratin
Roasted Tenderloin of Venison
FOURTH COURSE – CHOOSE FROM
Variations Of Chocolate & Raspberry Coulis
Citrus Mousse
ADDITIONAL
Fried Chicken & Pacific Sturgeon Caviar ($40 Supplement)
NEW YEAR’S EVE – 9PM SEATING FOUR-COURSE DINNER MENU
FIRST COURSE – CHOOSE FROM
Hamachi Crudo ($10 Supplement)
Beef Tartar
Lobster Toast
SECOND COURSE – CHOOSE FROM
Carrot Ginger Bisque
Beet Salad
THIRD COURSE – CHOOSE ONE FROM
Roasted Fillet of Bronzino
Midwestern Angus Beef Tenderloin
Butter Poached Crab & Potato Gnocchi Gratin
Roasted Tenderloin of Venison
FOURTH COURSE – CHOOSE FROM
Variations Of Chocolate & Raspberry Coulis
Citrus Mousse
ADDITIONAL
Fried Chicken & Pacific Sturgeon Caviar ($40 Supplement)
CELEBRATE
Champagne Toast & Party Favors
Please click here to book online or call 281-203-5641 for reservations.
