• Skip to primary navigation
  • Skip to main content
  • Skip to footer

TRIS

DINE | SIP | TASTE

  • TRIS
  • DINNER MENU
  • Happy Hour
  • Reservations
  • LARGE GROUPS
  • Events & Catering
  • Location & Hours

February 19, 2019 By tris

Reader’s Digest: Foods Chefs Rarely Cook From Scratch

Chef Austin Simmons was one of 15 Chefs featured on Reader’s Digest to reveal which foods they rarely ever cook from scratch.

“At my restaurant, I’m inspired by French cuisine that often takes a lot of time-consuming prep work, but in my home kitchen, I have a few time-saving tricks,” says Austin Simmons. “The stock I make at the restaurant takes up to 48 hours, and that isn’t feasible when I’m at home cooking for my family. Instead, I purchase an organic low-sodium stock and add in elements from my restaurant recipe to make a flavor-filled dish without going through a lengthy process.”

Click here to check out Reader’s Digest for the entire article!

Filed Under: Press

Footer

Executive Chef

Austin Simmons

NEW & UPCOMING

  • CollaborEight Dinner Series: Pitmaster Will Buckman
  • Mother’s Day at TRIS
  • Behind the Inspiration: Korean Butter Poached Kimchi Crab
  • 2022 Truffle Masters Finalist: Truffled Old Fashioned
  • LeVar Williams Recognized at an Inaugural Sommeliers Event

TRIS

24 Waterway Avenue
Suite # 125
The Woodlands, Texas 77380
(281) 203-5641

        

  • Cureight at Home
  • Careers
  • Gift Cards
  • Contact

Copyright © 2022 | A Hubbell & Hudson Management LLC Concept