Join us at TRIS on Thanksgiving Thursday, November 22nd for our new one-of-a-kind Chefs’ Market Gathering style Thanksgiving Feast!
We’ll be featuring chef action station / ‘buffet’ style lunch, so that you can meet our Culinary Team as you enjoy a traditional Thanksgiving feast from start to finish. We welcome families & kids at all ages.
Price: Adults $59 | Six to 12 Years Old $25 | Five & Under Free | Tax Not Included | Non-inclusive of Gratuity
When: Thursday, November 22nd from 11am to 4pm
Click here to make a reservation on Open Table or please call 281-203-5641 for large parties.
TRIS Thanksgiving Menu
TO START
JIMMY EVANS SHRIMP COCKTAIL
CURED & SMOKED SCOTTISH SALMON
PASTA SALAD
ROASTED BEET & GOAT CHEESE SALAD
SMASHED AVOCADO & GRAPEFRUIT SALAD
FAIRYTALE PUMPKIN SOUP
CHEF CARVING STATION
Gravy & Sauces: Chimichurri, Sherry Turkey Giblet White Gravy, Sherry Turkey Brown Gravy, Ginger Rosemary Cranberry Relish
“TRADITIONAL BIRD” ROASTED ALL-NATURAL FREE-RANGE TURKEY
HONEY-CHIPOTLE GLAZED SPIRAL HAM
MISO-GLAZED TEMPEH
KIMCHI BBQ GLAZED ROASTED FILET OF STURGEON
ROASTED PRIME RIB
SIDES
CORN BREAD STUFFING WITH ROASTED POBLANO, BREAKFAST SAUSAGE, TRINITY & SAGE
SWEET POTATO MASH WITH MAPLE MARSHMALLOW
GREEN BEAN ALMONDINE
CLASSIC POTATO GRATIN
ROASTED CARROTS, BLOOD ORANGE GLAZE
DESSERTS
TRIS CHOCOLATE CAKE
TRIS PECAN PIE
PUMPKIN PIE TART
CRÈME BRÛLÉE TART
LEMON TARTS WITH RASPBERRY MARSHMALLOW
Click here to make a reservation on Open Table or please call 281-203-5641 for large parties.
