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October 19, 2020 By tris

Chef Austin Simmons participating in virtual Wagyu World Conference

Chef Austin Simmons and HeartBrand Beef are participating in the annual Wagyu World Conference on Nov. 10-12, hosted virtually by the Wagyu Society of South Africa.

To prepare for the special event, Chef Austin Simmons was interviewed about our exclusive Wagyu Steak programs at TRIS and in partnership with HeartBrand Beef: HeartBrand X and HeartBrand X Pure Red Wagyu. He discussed the genetics and differences between each, where he sees the future of the beef industry going and cooked filets and ribeyes from each program.

His interview will debut at the conference where he’s also competing in a wagyu cook off against three other chefs. Tickets are available for the virtual conference and can be purchased here.

Check out our video below for a behind-the-scenes look at Chef Austin cooking each steak:

 

View this post on Instagram

 

A behind-the-scenes look at @chefaustinsimmons preparing filets and ribeyes from our #HeartBrandX and #HeartBrandX Pure Red Wagyu programs in partnership with @heartbrandbeef 🥩 (and a bonus add-on of kimchi vinaigrette of course). #DineSipTaste

A post shared by TRIS (@triswoodlands) on Oct 19, 2020 at 2:36pm PDT

Filed Under: Announcements

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Executive Chef

Austin Simmons

24 Waterway Avenue
Suite # 125
The Woodlands, Texas 77380
(281) 203-5641

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