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September 22, 2019 By tris

CollaborEight Dinner Series: Chef Kaiser Lashkari

We were honored to host Chef Kaiser Lashkari, 2019 James Beard Nominee for Best Southwest, collaborating with Chef Austin Simmons on September 22nd.

Chef Kaiser Lashkari was born in Karachi, Pakistan, and his first dream was to be a doctor. He finished three years of medical school, and realized it wasn’t for him. At age 20 he left to pursue his new dream of going to America and opening his own restaurant. He attended highly regarded Hilton College at the University of Houston and earned a master’s degree in hotel and restaurant management. He worked a year for Marriott Hotels and also taught classes at a proprietary school as well as food and beverage management classes at Houston Community College. Chef Kaiser and his wife Azra Lashkari’s Himalaya Restaurant, now a 15 year old establishment, has received many accolades over the years. Anthony Bourdain visited Himalaya in 2018 and featured it on his CNN show, Parts Unknown.

Lamb Vindaloo – Chef Kaiser Lashkari
Ora King Salmon Rillettes – Chef Austin Simmons
Jamun Delight – Chef Kaiser Lashkari
Chicken Hara Masala – Chef Kaiser Lashkari
Jumbo Lump Crab – Chef Austin Simmons
Iberico Pork Loin – Chef Austin Simmons
Beef Biryani – – Chef Kaiser Lashkari
Pecan Tart – Chef Austin Simmons

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@chefaustinsimmons and chef @kaiserlashkari CollaborEight dinner at @triswoodlands — Ora King Salmon rillettes. Light, fresh, superb.

A post shared by Albert Nurick (@htownchowdown) on Sep 22, 2019 at 5:35pm PDT

View this post on Instagram

If you've never seen it, this is what a well-oiled kitchen looks like. @chefaustinsimmons and @kaiserlashkari did an amazing dinner last night featuring dishes from both @triswoodlands and @himalayahouston, eight in total, with classic Indi/Paki dishes and amazing avant garde fare from Tris. Most amazing bites included the @heartbrandbeef X program that began with @chefaustinsimmons of a 10 year old beef brisket, slow smoked with housemade kimchi. Unbelievable execution by both Chefs and thier teams. . . 📍Tris/Himalaya #collaboreight Dinner . . . #indianfood #subtlefoodie #tryitordiet #cheatmeal #cheatdayeats #pakifoods #beef #brisket #bbq #vindaloo #biriyani #dinner #plateddinner #galubjamun #masala #foodvideos #foodvideo @orakingsalmon #salmonlover #thewoodlandstx

A post shared by SubtleFoodie (@subtlefoodie) on Sep 23, 2019 at 9:12am PDT

Filed Under: Announcements Tagged With: CollaborEIGHT

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Suite # 125
The Woodlands, Texas 77380
(281) 203-5641

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