Join us on Wednesday Night, September 25th on a special Collaboration Dinner with Hill Family Estate, featuring winemaker Ryan Hill.
Ryan Hill graduated from Sonoma State University with a degree in Wine Business Strategies. Prior to becoming involved with Hill Family Estate, Hill worked at Gordon’s, Bouchon, George’s at The Cove and Nine Ten restaurants. His love for food and wine developed in the restaurant business and has carried through to Hill Family Estate. Ryan resides in Yountville with his family, where he continues to grow the business while celebrating his family roots of farming in the Napa Valley.
When: Wednesday September 25, 2019 starting at 6pm
Where: TRIS in The Woodlands
Price: $175 All Inclusive, Eight Course Chef Tasting paired with select wines from Hill Family Estate Wines, Tax & Gratuity.
Limited Seating: Please register below: