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January 27, 2020 By tris

The 2020 Truffle Masters

Chef Austin Simmons and the TRIS team was a part of the The 2020 Truffle Masters on Monday, January 27th at the C. Baldwin Hotel in Houston.

The Truffle Masters is an annual competition where top local chefs create signature dishes using truffles provided by DR Delicacy, a Houston-based luxury food importer and distributor. Portion of proceeds from the event will go toward Second Servings, Houston’s only prepared and perishable food rescue organization. Our in-kind donation for a Cureight Chef Tasting experience, was auctioned off, and help generate $999 for the Second Servings.

In 2018, Chef Austin was crowned the Truffle Master with his Truffle Grilled Cheese sandwich, and in 2017 we took home the People’s Choice Award with his Oyster & Truffle Potage.

Chef Luis Roger from MAD Houston was crowned as the Truffle Master this year! Our friends at La Lucha & Chef Bobby Matos took home the People’s Choice Award. Congratulations to all!

Chef Austin shaving DR Delicacy’s truffles onto our dishes
Rows of our competing dish
Ricotta Savory Truffle Cheesecake
The TRIS Team at The 2020 Truffle Masters

Filed Under: Announcements

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Executive Chef

Austin Simmons

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TRIS

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Suite # 125
The Woodlands, Texas 77380
(281) 203-5641

        

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