This week’s episode of “What’s Eric Eating,” Chef Austin Simmons joins CultureMap food editor Eric Sandler to discuss the various steps he’s taken at his two restaurants in The Woodlands.
Every week, CultureMap Food Editor Eric Sandler examines the Houston culinary landscape, giving you the latest news, restaurant reviews, and interviews with some of the most interesting people in the scene.
Simmons says he understood quickly that signature Tris dishes like kimchi pancake with poached crab or roasted duck breast wouldn’t work in a to-go environment, so he switched to family meals like chicken parmesan and meatloaf that would travel well and offer value.
To listen to the podcast, please see below or click here for the What’s Eric Eating Podcast Website.
