Our second CollaborEIGHT dinner series on December 11th was featured by the HoustonPress article by Mai Pham.
Mai Pham is a contributing freelance food writer and food critic for the Houston Press whose adventurous palate has taken her from Argentina to Thailand and everywhere in between. At ‘CollaborEIGHT’ Dinner Series, we pair local & nationally acclaimed culinary talents with Chef Austin Simmons. We were honored to host Black & White Truffle Masters Collabor’EIGHT’ Dinner on December 11th with James Beard Award semifinalist Chef Manabu (Hori) Horiuchi from Kata Robata.
Mai Pham: “Amazing collaboration dinners happen all the time in Houston. But sometimes, the stars align and the synergy works out to where the sum of the parts end up being greater than the whole, and that’s what happened last night in The Woodlands. For the first time ever, executive chef Austin Simmons of Tris and Cureight in The Woodlands teamed up with executive chef Manabu Horiuchi of Kata Robata, and magic happened.”
For the complete article, visit houstonpress.com
Austin Simmons and Manabu Horiuchi: An Incredible “Collaboreight” Pop-Up Dinner at Cureight in The Woodlands https://t.co/a3Dcpfk5ug #chefs #houston #truffles #foodie pic.twitter.com/MEbu8N6VuK
— Mai Pham (@Femme_Foodie) December 12, 2018
