Tris and our Chef Tasting concept Cureight was ranked 21 in Houston Chronicle’s annual list of Houston’s Top 100 Restaurants by Alison Cook.
Alison Cook – a two-time James Beard Award winner for restaurant criticism and an M.F.K. Fisher Distinguished Writing award recipient – has been reviewing restaurants and surveying the dining scene for the Houston Chronicle for 12 years. Alison Cook also named the Korean Butter Poached Crab “10 standout dishes from Alison Cook’s upcoming Top 100 Houston restaurants list” recently.
Only the top 25 restaurants were ranked, and Tris/Cureight is the only restaurant ranked from The Woodlands. We are honored to have made this list and attribute it to the hard work and talent of Chef Austin Simmons and his team.
Click here for the full list of Houston Chronicle’s Top 100 Restaurants 2018.
