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Press

March 15, 2022 By tris

Behind the Inspiration: Korean Butter Poached Kimchi Crab

Go behind the inspiration and watch Executive Chef Austin Simmons’ new video on how he created our signature dish: the Korean Butter Poached Crab on a Kimchi Pancake. [Read more…] about Behind the Inspiration: Korean Butter Poached Kimchi Crab

Filed Under: Announcements, Press, Uncategorized

March 7, 2022 By tris

2022 Truffle Masters Finalist: Truffled Old Fashioned

Chef Austin Simmons, Tris and the TRIS team participated at the 2022 Truffle Masters on March 7th at the C. Baldwin Hotel in Houston. Chef’s truffle dish and cocktail made the finalist list. [Read more…] about 2022 Truffle Masters Finalist: Truffled Old Fashioned

Filed Under: Announcements, Press

March 7, 2022 By tris

LeVar Williams Recognized at an Inaugural Sommeliers Event

Our new Operations Manager and Sommelier LeVar Williams was honored at an inaugural event in Houston on March 7th. [Read more…] about LeVar Williams Recognized at an Inaugural Sommeliers Event

Filed Under: Announcements, Press

February 25, 2021 By tris

The 2021 Truffle Masters

From February 11-28, 2021, visit TRIS or any of The Truffle Masters 2021 participating restaurants to order special Truffle Masters menu item. [Read more…] about The 2021 Truffle Masters

Filed Under: Announcements, Press

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Executive Chef

Austin Simmons

24 Waterway Avenue
Suite # 125
The Woodlands, Texas 77380
(281) 203-5641

NEW & UPCOMING

  • Houston Restaurant Weeks 2023
  • Chef Austin’s special appearance with The Keyes Ingredients
  • Mother’s Day at TRIS
  • Lunch on the 18th Hole at the Insperity Invitational
  • The Big Rib Receives a ‘Big’ Award at the Texas Wine Auction

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