The National Culinary Review featured Chef Austin Simmons’ Mushroom Cappuccino Amuse from the Cureight Menu. [Read more…] about ‘SHROOM Power
Press
Chef Austin Receives Nomination for the 2020 CultureMap Tastemaker Chef of the Year
Chef Austin has been nominated for the 2020 CultureMap Tastemaker Chef of the Year Award for the second year in a row. [Read more…] about Chef Austin Receives Nomination for the 2020 CultureMap Tastemaker Chef of the Year
Best of Houston® 2020: Best Chef
Houston Press named Executive Chef Austin Simmons as the Best Chef in Houston! [Read more…] about Best of Houston® 2020: Best Chef
“A New Taste for Old Meat”
Plate Magazine featured TRIS and our exclusive HeartBrand X meat program on its November / December issue. [Read more…] about “A New Taste for Old Meat”