Plate Magazine featured TRIS and our exclusive HeartBrand X meat program on its November / December issue.
An easier sell might be the 10-year old Akaushi beef championed by Austin Simmons of Houston’s Tris. Unlike say, a Holstein, the Akaushi is a Japanese breed with Wagyu genetics; it was bred to produce beef. After the cows have been fed grain for a year, they developed well-distributed, alabaster marbling along with astonishingly beefy intensity.
Click here to read Plate Magazine.