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December 26, 2019 By tris

“A New Taste for Old Meat”

Plate Magazine featured TRIS and our exclusive HeartBrand X meat program on its November / December issue.

An easier sell might be the 10-year old Akaushi beef championed by Austin Simmons of Houston’s Tris. Unlike say, a Holstein, the Akaushi is a Japanese breed with Wagyu genetics; it was bred to produce beef. After the cows have been fed grain for a year, they developed well-distributed, alabaster marbling along with astonishingly beefy intensity.

Click here to read Plate Magazine.

Filed Under: Press

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The Woodlands, Texas 77380
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