TRIS was ranked 17th in Houston Chronicle’s annual list of Houston’s Top 100 Restaurants by Alison Cook.
Consider the devilishly smart kimchi pancake with its rich cargo of lump crab, finished with burnished browned-butter sauce that is tart, winey and fascinating to the last drop. Or a stirring potato soup vibrating with the tang of aged cheddar, its surface afloat with slick rafts of Ibérico ham and toasty breadcrumbs. Rosy backstrap venison with a mushroom tart qualifies as a destination dish, as does a towering devil’s food cake sheathed in glossy dark chocolate.
Only the top 25 restaurants were ranked, and TRIS is the only restaurant ranked from The Woodlands. We are honored to have made this list and attribute it to the hard work and talent of Chef Austin Simmons and his team.