Pricing & Availability Subject to Change Without Notice.
Executive Chef Austin Simmons | Chef de Cuisine Courtney LaCarter
TO START
KOREAN BUTTER POACHED CRAB
Kimchi Pancake, Brown Butter, House Kimchi • 32
LAMB & BEEF MEATBALL
San Marzano Tomato Sauce, Parmigiano-Reggiano, Italian Salsa Verde • 16
CALAMARI
Angry Tomato Sauce, Basil Emulsion • 16
WAGYU TENDERLOIN TOSTADA
Wonton, Miso, Purple Cabbage, Orange • 35
LOBSTER TOAST
Brioche, Yuzu Aioli, Smoked Trout Roe, Chive • 30
ROASTED OYSTERS
Wasabi, Miso, Radish, Brioche • 19
CRISPY PORK BELLY
Thyme, Jalapeño, Blue Cheese, Whipped Maple • 17
AHI TUNA
Ponzu, Chili, Garlic, Orange • 17
OCTOPUS
Avocado, Roasted Peppers, Grapefruit • 33
INTERMISSION
THAI WATERMELON SALAD
Chili, Mint, Garlic, Thai Vinaigrette • 12
MAINE LOBSTER BISQUE
Chives • 25
ENGLISH PEA & CRAB SOUP
Brown Butter Tomato • 19
TRIS WEDGE
Applewood Smoked Bacon, Blue Cheese Dressing, Marinated Tomatoes, Candied Pecans • 14
BEET SALAD
Goat Cheese Emulsion, Poppy Seed, Beet Vinaigrette • 15
CHEF-INSPIRED
U10 EAST COAST SCALLOPS
Truffle Risotto, Proscuitto, Parmigiano-Reggiano • 47
RED SNAPPER
Cachaça Ravioli, English Peas, Tomatoes, Lemon, Brown Butter • 47
TRIS FRIED CHICKEN
Kimchi Mash & Vinaigrette, Kimchi Brown Butter • 27
GYULAIS WAGYU & LOBSTER
Flatiron, Knuckle & Claw, Corn Veloute, Scallion Purée • 75
ORA KING SALMON “WAGYU OF SALMON”
Tom Kha Gai, Bok Choy, Cashew, Black Rice, Chili Oil • 47
LOBSTER POT PIE
Maine Lobster, Carrot, Onion, Fennel, Potato, Puff Pastry • 62
CRAB & TRUFFLE RAVIOLI
Butter Poached Crab, Truffle Emulsion, Parmigiano-Reggiano, Faux Truffle Caviar • 47
A CUT ABOVE
Featuring distinct breeds & cuts:
HEARTBRAND RANCH AKAUSHI WAGYU RESERVE FILET
HEARTBRAND RANCH AKAUSHI WAGYU RESERVE RIBEYE
HEARTBRAND RANCH AKAUSHI WAGYU RESERVE SUPER TRIMMED STRIP
MIDWESTERN RESERVE BLACK ANGUS RIBEYE
MIDWESTERN RESERVE BLACK ANGUS FILET
DOUBLE R RANCH THE BIG RIB
SIDES
SMOKED PURPLE POTATOES • 12
CAULIFLOWER + YUZU • 15
ASPARAGUS • 14
CHEF’S CORN • 12
SOY CARAMEL BRUSSELS • 12
BRANDIED MUSHROOMS • 12
SMOKED GOUDA MAC & CHEESE • 12
DESSERT
TRIS CHOCOLATE CAKE
Sea Salt Caramel, Devils Food Chocolate Cake, 64% Chocolate • 15
BREAD PUDDING
Sea Salt Caramel • 12
CHEF’S CHOCOLATES
• 12
BANANA PUDDING
Diplomat Cream, Baked Meringue • 12
BLUEBERRY PIE
Blueberries, Handmade Pie Crust, Spiced Streusel, Almond Rum Cream, Vanilla Ice Cream • 13
