MENU

DINE-IN MENU

Pricing & Availability Subject to Change Without Notice. Chef Tasting based on this menu (and more) is available upon request.

HAPPY HOUR MENU

TO START

SALT ROASTED BONE MARROW

Onion Jam, Pickled Onion, Parsley, Bread Crumbs, Lemon, Baguette • 17

KOREAN BUTTER POACHED CRAB

Kimchi Pancake, Brown Butter, House Kimchi • 25

HAMACHI SASHIMI

Ponzu Dashi, Chili Oil, Serrano, Garlic, Sesame • 14

CALAMARI

Angry Tomato Sauce, Basil Emulsion • 15

AWARD WINNING TRUFFLE GRILLED CHEESE

DR Delicacy Black Truffles • 26

LAMB & BEEF MEATBALLS

San Marzano Tomato Sauce, Parmigiano-Reggiano, Italian Salsa Verde • 15

NASHVILLE HOT FRIED TEXAS QUAIL

Celery Root, Whole Grain Mustard, Chive • 14

SPANISH OCTOPUS

Fennel, Blood Orange, Saffron Aioli • 19

IN BETWEEN

TRIS WEDGE SALAD

Crispy Pork Belly, Blue Cheese Dressing, Marinated Tomatoes, Candied Pecans • 14

TRIS MIXED GREEN SALAD

Cucumber, Cherry Tomatoes, Pickled Red Onion, Creamy Lemon Vinaigrette • 8

FAIRYTALE PUMPKIN SOUP

Five Spice Crème Fraîche, Pepita • 13

LOBSTER BISQUE SOUP

Maine Lobster, Fennel, Chive • 24

CHEF INSPIRED

SOUTH TEXAS ANTELOPE

Pumpkin, Almondine, Gnocchi • 52

CRAB & TRUFFLE PASTA

Tagliatelle Pasta, Truffle Emulsion, Parmigiano-Reggiano • 32

SEAFOOD DISCRETION

Italian Black Rice, Cashew, Soy Glaze, Apple Curry Nage, Scallion, Cilantro. Salmon • 32 or Chilean Sea Bass • 46

LOBSTER POT PIE

Lobster Claw & Knuckle, Puff Pastry, Side Salad • 48

SCALLOPS

Sweet Potato Ravioli, Fairytale Pumpkin, Shiitake, Pepita, Orange, Truffle Parmesan Greek Olive Oil Emulsion, Scallion • 38

TRIS FRIED CHICKEN

Kimchi Mash, Kimchi Brown Butter • 25

A CUT ABOVE

GYULAIS: BLACK WAGYU + CHAROLAIS

Brought to The Market For The First Time, Exclusively at TRIS. Chef Austin Simmons is Controlling Every Detail of This 100% Genetically Traced New Breed; From Ranch To Fork. Aged 20 Days on Hoof & 30 Days Wet.

HEARTBRAND-X PURE RED WAGYU

Pioneered by Chef Austin & Heartbrand Ranch Owner Jordan Beeman, This Mature 10-Year Old Beef from Breed-Back Cows launched Exclusively at TRIS. Aged 30 Days on Hoof & 30 Days Wet.

DOUBLE R RANCH

Premium brand of grain-fed beef with a flavor as bold as the West, with cattle carefully raised by a network of family ranchers from around the Northwest with the mission to produce exceptional beef from ranch to table.

SIDES

SOY CARAMEL BRUSSELS • 9 BRANDY MUSHROOMS • 9 KIMCHI MASH • 7 TRUFFLED THREE CHEESE RAVIOLIS • 7 MAC & CHEESE GRATIN • 10 CHEF’S LOADED BAKED POTATO • 11 CHARRED BROCCOLINI • 9

SAVE SOME ROOM FOR DESSERT

BREAD PUDDING

• 11

chocolate dome

Chocolate Mousse, Raspberry Coulis • 12

BANANA PUDDING

Diplomat Cream, Baked Meringue • 11

CARROT CAKE

• 9

LEMON TARTS

Raspberry Coulis • 9

DINE-IN RESERVATIONS

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