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TRIS

DINE | SIP | TASTE

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DINNER MENU

Pricing & Availability Subject to Change Without Notice.
Executive Chef Austin Simmons | Chef de Cuisine Courtney LaCarter

TO START

KOREAN BUTTER POACHED CRAB

Kimchi Pancake, Brown Butter, House Kimchi • 32

LAMB & BEEF MEATBALL

San Marzano Tomato Sauce, Parmigiano-Reggiano, Italian Salsa Verde • 30

CALAMARI

Angry Tomato Sauce, Basil Emulsion • 16

LOBSTER TOAST

Brioche, Yuzu Aioli, Smoked Trout Roe, Chive • 30

ROASTED OYSTERS

Wasabi, Miso, Radish, Brioche • 19

CRISPY PORK BELLY

Thyme, Jalapeño, Blue Cheese, Whipped Maple • 17

AHI TUNA

Ponzu, Chili, Garlic, Orange • 15

INTERMISSION

BUTTERNUT SQUASH SOUP

Olive Oil, Chive • 13

MAINE LOBSTER BISQUE

Chives • 25

TRIS WEDGE

Applewood Smoked Bacon, Blue Cheese Dressing, Marinated Tomatoes, Candied Pecans • 14

BEET SALAD

Goat Cheese Emulsion, Poppy Seed, Beet Vinaigrette • 15

CHEF INSPIRED

u10 EAST COAST SCALLOPS

Truffle Risotto, Proscuitto, Parmigiano-Reggiano • 47

RED SNAPPER

Butternut Squash Ravioli, Brown Butter Almondine • 46

TRIS FRIED CHICKEN

Kimchi Mash & Vinaigrette, Kimchi Brown Butter • 27

GYULAIS WAGYU & LOBSTER

Flatiron, Knuckle & Claw, Corn Veloute, Scallion Purée • 75

ORA KING SALMON “WAGYU OF SALMON”

Tom Kha Gai, Bok Choy, Cashew, Black Rice, Chili Oil • 47

LOBSTER POT PIE

Maine Lobster, Carrot, Onion, Fennel, Potato, Puff Pastry • 62

CRAB & TRUFFLE RAVIOLI

Butter Poached Crab, Truffle Emulsion, Parmigiano-Reggiano, Faux Truffle Caviar • 47

A CUT ABOVE

Featuring distinct breeds & cuts:

HEARTBRAND RANCH AKAUSHI WAGYU RESERVE RIBEYE
SIDE BY SIDE STEAK TASTING
MIDWESTERN RESERVE BLACK ANGUS
HEARTBRAND RANCH AKAUSHI WAGYU RESERVE RIBEYE
DOUBLE R RANCH THE BIG RIB

 

SIDES

SMOKED PURPLE POTATOES • 12
CAULIFLOWER + TRUFFLE GRATIN • 15
ASPARAGUS • 14
CHEF’S CORN • 12
SOY CARAMEL BRUSSELS • 12
BRANDIED MUSHROOMS • 12
SMOKED GOUDA MAC & CHEESE • 12

SAVE SOME ROOM FOR DESSERT

TRIS CHOCOLATE CAKE

Sea Salt Caramel, Devils Food Chocolate Cake, 64% Chocolate • 15

BREAD PUDDING

Sea Salt Caramel • 12

CHEF’S CHOCOLATES

• 12

BANANA PUDDING

Diplomat Cream, Baked Meringue • 12

PECAN PIE

Handmade Pie Crust, Candied Pecans, Sea Salt Caramel, Vanilla Ice Cream • 12

CARROT CAKE CREME BRÛLÉE

Mascarpone Cream Cheese, Candied Pecans, Wine Berries • 25

DINE-IN RESERVATIONS

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Executive Chef

Austin Simmons

NEW & UPCOMING

  • CollaborEight Dinner Series: Pitmaster Will Buckman
  • Mother’s Day at TRIS
  • Behind the Inspiration: Korean Butter Poached Kimchi Crab
  • 2022 Truffle Masters Finalist: Truffled Old Fashioned
  • LeVar Williams Recognized at an Inaugural Sommeliers Event

TRIS

24 Waterway Avenue
Suite # 125
The Woodlands, Texas 77380
(281) 203-5641

        

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