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DINE-IN MENU

Pricing & Availability Subject to Change Without Notice.

Reservations Strongly Suggested.

TO START

SALT ROASTED BONE MARROW

Onion Jam, Pickled Onion, Parsley, Bread Crumbs, Lemon, Baguette • 16

KOREAN BUTTER POACHED CRAB

Kimchi Pancake, Brown Butter, House Kimchi • 25

HAMACHI SASHIMI

Ponzu Dashi, Chili Oil, Serrano, Garlic, Sesame • 13

CALAMARI

Angry Tomato Sauce, Basil Emulsion • 14

LAMB & BEEF MEATBALLS

San Marzano Tomato Sauce, Parmigiano-Reggiano, Italian Salsa Verde • 13

NASHVILLE HOT FRIED TEXAS QUAIL

Celery Root, Whole Grain Mustard, Parsley • 13

SPANISH OCTOPUS

Red Wine, Heirloom Tomato, Corn, Lemon, Salsa Verde • 18

IN BETWEEN

TRIS CAESAR SALAD

Romaine, Parmigiano-Reggiano, Sunflower Seeds, Herbed Croutons • 9

TRIS WEDGE SALAD

Crispy Pork Belly, Blue Cheese Dressing, Marinated Tomatoes, Candied Pecans • 13

TOMATO & MOZZARELLA

Heirloom Tomatoes, Fresh Mozzarella, Basil Puree, Reduced Balsamic, Basil • 12

CARROT GINGER SOUP

Poached Shrimp, Salsa Verde • 9

CHEF INSPIRED

CRAB & TRUFFLE PASTA

Tagliatelle Pasta, Truffle Emulsion, Parmigiano-Reggiano • 30

SEAFOOD COBB SALAD

Gulf Shrimp & Crab, Cherry Tomatoes, Crispy Bacon, Boiled Eggs, Shaved Red Onion, Creamy Lemon Dressing • 20

SEAFOOD DISCRETION

Cashew Jasmine Rice, Soy Glaze, Apple Curry Nage, Scallion, Cilantro. Scottish Salmon • 29 or Chilean Sea Bass • 42

SCALLOPS

Sweet Corn & Caramelized Onion Ravioli, Asparagus Spears, Garlic, Parmesan Greek Olive Oil Emulsion • 35

TRIS FRIED CHICKEN

Garlic Mash Potatoes, Kimchi Brown Butter, Daikon Radish • 20

PORK TENDERLOIN

Vindaloo BBQ Glaze, Cous Cous, Yogurt, Pickled Pineapple, Coriander • 29

A CUT ABOVE

GYULAIS: BLACK WAGYU + CHAROLAIS

Brought to The Market For The First Time, Exclusively at TRIS. Chef Austin Simmons is Controlling Every Detail of This 100% Genetically Traced New Breed; From Ranch To Fork. Aged 20 Days on Hoof & 30 Days Wet.

HEARTBRAND-X PURE RED WAGYU

Pioneered by Chef Austin & Heartbrand Ranch Owner Jordan Beeman, This Mature 10-Year Old Beef from Breed-Back Cows launched Exclusively at TRIS. Aged 30 Days on Hoof & 30 Days Wet.

SNAKE RIVER FARMS

Proud to serve family-owned premium beef from Snake River Farms.

SIDES

SOY CARAMEL BRUSSELS

• 7

VINDALOO PEARL COUS COUS

• 7

KIMCHI MASH

• 7

MAC & CHEESE GRATIN

• 9

CHEF’S LOADED BAKED POTATOES

• 10

CHARRED BROCCOLINI

• 9

CHARRED BROCCOLINI

• 6

TRUFFLED 3 CHEESE RAVIOLIS

• 7

SAVE SOME ROOM FOR DESSERT

BREAD PUDDING

• 9

PEACH COBBLER

Almond Cashew Walnut Streusel • 9

BANANA PUDDING

Diplomat Cream, Baked Meringue • 9

CARROT CAKE

• 9

CHOCOLATE CAKE

Peanut Butter, Croquettes, Vanilla Ice Cream • 9

DINE-IN RESERVATIONS

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