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TRIS

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DINNER MENU

Pricing & Availability Subject to Change Without Notice.
Executive Chef Austin Simmons | Chef de Cuisine Courtney LaCarter

TO START

KOREAN BUTTER POACHED CRAB

Kimchi Pancake, Brown Butter, House Kimchi • 32

AHI TUNA

Ponzu, Chili, Garlic, Orange • 22

CRISPY PORK BELLY

Thyme, Jalapeño, Blue Cheese, Whipped Maple • 18

LOBSTER TOAST

Brioche, Yuzu Aioli, Smoked Trout Roe, Chive • 35

LAMB & BEEF MEATBALL

San Marzano Tomato Sauce, Parmigiano-Reggiano, Italian Salsa Verde • 16

1/2 DOZEN ROASTED OYSTERS

Wasabi, Miso, Radish, Brioche • 29

OCTOPUS

Avocado, Roasted Peppers, Grapefruit • 33

INTERMISSION

SEASONAL SOUP

EVOO, Chives • 15

MAINE LOBSTER BISQUE

Chives • 25

TRIS WEDGE

Applewood Smoked Bacon, Blue Cheese Dressing, Marinated Tomatoes, Candied Pecans • 16

BEET SALAD

Goat Cheese Emulsion, Poppy Seed, Beet Vinaigrette • 15

CHEF-INSPIRED

BRANZINO

Celery Root, Capers, Lemon, Almond, Brown Butter • 50

U10 EAST COAST SCALLOPS

Butternut Squash Risotto, Ginger, Sunflower, Bacon • 50

TRIS PORK CHOP, BONE IN

Nduja Mushroom Risotto, Pickled Shallot, Crispy Parsley • 50

TRIS FRIED CHICKEN

Kimchi Mash & Vinaigrette, Kimchi Brown Butter • 29

GYULAIS WAGYU & LOBSTER

Flatiron, Knuckle & Claw, Mushroom Tart, Truffle Butter • 85

ORA KING SALMON “WAGYU OF SALMON”

Tom Kha Gai, Bok Choy, Cashew, Black Rice, Chili Oil • 47

CRAB & TRUFFLE PASTA

Butter Poached Crab, Truffle Emulsion, Parmigiano-Reggiano, Faux Truffle Caviar • 47

LOBSTER POT PIE

Maine Lobster, Carrot, Onion, Fennel, Potato, Puff Pastry • 69

A CUT ABOVE

Featuring distinct breeds and cuts:

GYULAIS WAGYU, center cut filet • 80 | 6 oz.
MIDWESTERN RESERVE BLACK ANGUS, center cut filet • 75 | 8 oz.
GYULAIS WAGYU, strip • 95 | 15 oz.
GYULAIS WAGYU, ribeye • 160 | 18 oz.
HEARTBRAND RESERVE RED AKAUSHI, ribeye • 165 | 20 oz.
DOUBLE R RANCH, The Big Rib with kimchi vinaigrette • 79

SIDES

CAULIFLOWER + YUZU • 13
ASPARAGUS • 14
CONFIT CREAMED POTATOES TOPPED WITH BUTTER POACHED CRAB • 32
SOY CARAMEL BRUSSELS • 13
BRANDIED MUSHROOMS • 13
GARLIC GREEN BEANS • 12
LOBSTER RISOTTO • 35

DESSERT

TRIS CHOCOLATE CAKE

Sea Salt Caramel, Devils Food Chocolate Cake, 64% Chocolate • 15

BREAD PUDDING

Sea Salt Caramel • 15

CHEF’S CHOCOLATES

• 12

BANANA PUDDING

Diplomat Cream, Baked Meringue • 15

WARM APPLE TART

Sea Salt Caramel, Handmade Pie Crust, Cinnamon Sugar, Vanilla Ice Cream • 16

STRAWBERRY CAKE

Strawberry Coulis, Macerated Strawberries, Strawberry Buttercream • 15

DINE-IN RESERVATIONS

Book Your TRIS Experience Now:

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Executive Chef

Austin Simmons

24 Waterway Avenue
Suite # 125
The Woodlands, Texas 77380
(281) 203-5641

NEW & UPCOMING

  • Stock the Sleigh holiday food and funds drive
  • TRIS Ranked #10 in Houston Chronicle’s Top 100 Restaurants of 2022
  • Houston Restaurant Weeks 2022
  • CollaborEight Dinner Series: Pitmaster Will Buckman
  • Mother’s Day at TRIS

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