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TRIS

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MENU

DINE-IN MENU

Pricing & Availability Subject to Change Without Notice. Chef Tasting based on this menu (and more) is available upon request.

HAPPY HOUR MENU


RESERVATIONS






TO START

SALT ROASTED BONE MARROW
Onion Jam, Pickled Onion, Parsley, Bread Crumbs, Lemon, Baguette • 17

KOREAN BUTTER POACHED CRAB
Kimchi Pancake, Brown Butter, House Kimchi • 25

HAMACHI SASHIMI
Ponzu Dashi, Chili Oil, Serrano, Garlic, Sesame • 14

CALAMARI
Angry Tomato Sauce, Basil Emulsion • 15

AWARD WINNING TRUFFLE GRILLED CHEESE
DR Delicacy Black Truffles • 26

LAMB & BEEF MEATBALLS
San Marzano Tomato Sauce, Parmigiano-Reggiano, Italian Salsa Verde • 15

NASHVILLE HOT FRIED TEXAS QUAIL
Celery Root, Whole Grain Mustard, Chive • 14

SPANISH OCTOPUS
Fennel, Blood Orange, Saffron Aioli • 19

IN BETWEEN

TRIS WEDGE SALAD
Crispy Pork Belly, Blue Cheese Dressing, Marinated Tomatoes, Candied Pecans • 14

TRIS MIXED GREEN SALAD
Cucumber, Cherry Tomatoes, Pickled Red Onion, Creamy Lemon Vinaigrette • 8

FAIRYTALE PUMPKIN SOUP
Five Spice Crème Fraîche, Pepita • 13

LOBSTER BISQUE SOUP
Maine Lobster, Fennel, Chive • 24

CHEF INSPIRED

SOUTH TEXAS ANTELOPE
Pumpkin, Almondine, Gnocchi • 52

CRAB & TRUFFLE PASTA
Tagliatelle Pasta, Truffle Emulsion, Parmigiano-Reggiano • 32

SEAFOOD DISCRETION
Italian Black Rice, Cashew, Soy Glaze, Apple Curry Nage, Scallion, Cilantro. Salmon • 32 or Chilean Sea Bass • 46

LOBSTER POT PIE
Lobster Claw & Knuckle, Puff Pastry, Side Salad • 48

SCALLOPS
Sweet Potato Ravioli, Fairytale Pumpkin, Shiitake, Pepita, Orange, Truffle Parmesan Greek Olive Oil Emulsion, Scallion • 38

TRIS FRIED CHICKEN
Kimchi Mash, Kimchi Brown Butter • 25

A CUT ABOVE

GYULAIS: BLACK WAGYU + CHAROLAIS
Brought to The Market For The First Time, Exclusively at TRIS. Chef Austin Simmons is Controlling Every Detail of This 100% Genetically Traced New Breed; From Ranch To Fork. Aged 20 Days on Hoof & 30 Days Wet.

HEARTBRAND-X PURE RED WAGYU
Pioneered by Chef Austin & Heartbrand Ranch Owner Jordan Beeman, This Mature 10-Year Old Beef from Breed-Back Cows launched Exclusively at TRIS. Aged 30 Days on Hoof & 30 Days Wet.

DOUBLE R RANCH
Premium brand of grain-fed beef with a flavor as bold as the West, with cattle carefully raised by a network of family ranchers from around the Northwest with the mission to produce exceptional beef from ranch to table.

SIDES

SOY CARAMEL BRUSSELS • 9 BRANDY MUSHROOMS • 9 KIMCHI MASH • 7 TRUFFLED THREE CHEESE RAVIOLIS • 7 MAC & CHEESE GRATIN • 10 CHEF’S LOADED BAKED POTATO • 11 CHARRED BROCCOLINI • 9

SAVE SOME ROOM FOR DESSERT

BREAD PUDDING
• 11

chocolate dome
Chocolate Mousse, Raspberry Coulis • 12

BANANA PUDDING
Diplomat Cream, Baked Meringue • 11



CARROT CAKE
• 9

LEMON TARTS
Raspberry Coulis • 9



DINE-IN RESERVATIONS

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Executive Chef

Austin Simmons

NEW & UPCOMING

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TRIS

24 Waterway Avenue
Suite # 125
The Woodlands, Texas 77380
(281) 203-5641

        

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