• Skip to primary navigation
  • Skip to main content
  • Skip to footer

TRIS

DINE | SIP | TASTE

  • TRIS
  • DINNER MENU
  • Happy Hour
  • Reservations
  • LARGE GROUPS
  • Events & Catering
  • Location & Hours

DINNER MENU

Pricing & Availability Subject to Change Without Notice.
Houston Restaurant Weeks Menu
Executive Chef Austin Simmons | Chef de Cuisine Courtney LaCarter

TO START

 

KOREAN BUTTER POACHED CRAB

Kimchi Pancake, Brown Butter, House Kimchi • 32

AHI TUNA

Ponzu, Chili, Garlic, Orange • 22

CALAMARI

Angry Tomato Sauce, Basil Emulsion • 22

CRISPY PORK BELLY

Thyme, Jalapeño, Blue Cheese, Whipped Maple • 18

LOBSTER TOAST

Brioche, Yuzu Aioli, Smoked Trout Roe, Chive • 35

1/2 DOZEN ROASTED OYSTERS

Gulf Coast Pasteurized Oyster, Wasabi, Miso, Radish, Brioche • 29

OCTOPUS

Avocado, Roasted Peppers, Grapefruit • 33

TRUFFLE GRILLED CHEESE

Brioche, House Ricotta, Gruyère, Parmesan, Chive • 35

 

INTERMISSION

 

SEASONAL SOUP

EVOO, Chives • 15

MAINE LOBSTER BISQUE

Chives • 25

TRIS WEDGE

Applewood Smoked Bacon, Blue Cheese Dressing, Marinated Tomatoes, Candied Pecans • 16

BEET SALAD

Goat Cheese Emulsion, Poppy Seed, Beet Vinaigrette • 15

CHEF-INSPIRED

 

BRANZINO

Celery Root, Capers, Lemon, Almond, Brown Butter • 50

U10 EAST COAST SCALLOPS

Butternut Squash Risotto, Ginger, Sunflower, Bacon • 50

TRIS PORK CHOP, BONE IN

Nduja Mushroom Risotto, Pickled Shallot, Crispy Parsley • 50

TRIS FRIED CHICKEN

Kimchi Mash and Vinaigrette, Kimchi Brown Butter • 29

GYULAIS WAGYU & LOBSTER

Flatiron, Knuckle and Claw, Mushroom Tart, Truffle Butter • 85

ORA KING SALMON

Tom Kha Gai, Bok Choy, Cashew, Black Rice, Chili Oil • 47

CRAB & TRUFFLE PASTA

Butter Poached Crab, Truffle Emulsion, Parmigiano-Reggiano, Faux Truffle Caviar • 50

LOBSTER POT PIE

Maine Lobster, Carrot, Onion, Fennel, Potato, Puff Pastry • 69

A CUT ABOVE

Featuring distinct breeds and cuts:

GYULAIS WAGYU

Center cut filet • 80 | 6 oz.

MIDWESTERN RESERVE BLACK ANGUS

Center cut filet • 75 | 8 oz.

DOUBLE R RANCH THE BIG RIB

Kimchi vinaigrette • 79

GYULAIS WAGYU

Strip • 100 | 15 oz.

GYULAIS WAGYU

Ribeye • 165 | 20 oz.

GYULAIS WAGYU

Flatiron • 69 | 10 oz.

HEARTBRAND RESERVE RED AKAUSHI

Ribeye • 165 | 20 oz.

SIDES

 

CAULIFLOWER + YUZU • 13
ASPARAGUS • 14
CONFIT POTATOES TOPPED WITH BUTTER POACHED CRAB • 32
SOY CARAMEL BRUSSELS • 13
BRANDIED MUSHROOMS • 13
GARLIC GREEN BEANS • 12
LOBSTER RISOTTO • 35

DESSERT

 

TRIS CHOCOLATE CAKE

Sea Salt Caramel, Devils Food Chocolate Cake, 64% Chocolate • 15

BREAD PUDDING

Sea Salt Caramel • 15

CHEF’S CHOCOLATES • 12
BANANA PUDDING

Diplomat Cream, Baked Meringue • 13

WARM APPLE TART

Sea Salt Caramel, Handmade Pie Crust, Cinnamon Sugar, Vanilla Ice Cream • 16

STRAWBERRY CAKE

Strawberry Coulis, Macerated Strawberries, Strawberry Buttercream • 15

COCKTAILS

 

PRETTY IN PINK

Fresh Dragonfruit, Lalo Tequila, Grand Marnier, Pressed Lime • 20

APRICOT GIN & TONIC

Bombay Sapphire Gin, Apricot, Ancho Reyes, Tajín • 18

BROWN BUTTER OLD FASHIONED

Brown Butter Bulleit Rye, Coffee Shrub, Orange Bitters • 25

THE LUXE GIN & TONIC

Empress Gin, Pressed Lemon Juice, Luxardo Cherry Juice, Ginger Liquor, Elderflower Tonic Water • 20

THE CLYDE

Basil Hayden Dark Rye, Luxardo Liqueur, Angostura Bitters, Orange Bitters, Cherry Wood Smoke • 17

FEELIN’ SMOKEY?

Pomegranate Añejo Margarita, Mezcal, Pressed Lime, Agave • 17

BRÛLÉE’D GRAPEFRUIT MARTINI

Deep Eddy’s Grapefruit Vodka, Elderflower Fever Tree Sparkling • 16

OLD FASHIONED VIEJO

Casamigo Añejo Tequila, Chocolate Bitters, Luxardo Cherry • 25

HIBISCUS 75

Waterloo Gin, Lemon, Honey, Hibiscus, Champagne • 16

DINE-IN RESERVATIONS

Book Your TRIS Experience Now:

Powered By:

 

Footer

Executive Chef

Austin Simmons

24 Waterway Avenue
Suite # 125
The Woodlands, Texas 77380
(281) 203-5641

NEW & UPCOMING

  • Houston Restaurant Weeks 2023
  • Chef Austin’s special appearance with The Keyes Ingredients
  • Mother’s Day at TRIS
  • Lunch on the 18th Hole at the Insperity Invitational
  • The Big Rib Receives a ‘Big’ Award at the Texas Wine Auction

Follow us on instagram

        

  • Cureight at Home
  • Careers
  • News
  • Press
  • Gift Cards
  • Contact

Handcrafted with on the Genesis Framework