Pricing & Availability Subject to Change Without Notice.
Executive Chef Austin Simmons | Chef de Cuisine Courtney LaCarter
TO START
KOREAN BUTTER POACHED CRAB
Kimchi Pancake, Brown Butter, House Kimchi • 32
LAMB & BEEF MEATBALL
San Marzano Tomato Sauce, Parmigiano-Reggiano, Italian Salsa Verde • 16
CALAMARI
Angry Tomato Sauce, Basil Emulsion • 17
WAGYU TOSTADA
Wonton, Miso, Fermented Cabbage, Orange • 35
LOBSTER TOAST
Brioche, Yuzu Aioli, Smoked Trout Roe, Chive • 35
1/2 DOZEN ROASTED OYSTERS
Wasabi, Miso, Radish, Brioche • 25
CRISPY PORK BELLY
Thyme, Jalapeño, Blue Cheese, Whipped Maple • 18
AHI TUNA
Ponzu, Chili, Garlic, Orange • 19
OCTOPUS
Avocado, Roasted Peppers, Grapefruit • 33
INTERMISSION
THAI WATERMELON SALAD
Chili, Mint, Garlic, Thai Vinaigrette • 12
MAINE LOBSTER BISQUE
Chives • 25
CORN & CRAB SOUP
Corn Velouté, Gulf Crab, Chili Oil • 19
TRIS WEDGE
Applewood Smoked Bacon, Blue Cheese Dressing, Marinated Tomatoes, Candied Pecans • 16
BEET SALAD
Goat Cheese Emulsion, Poppy Seed, Beet Vinaigrette • 15
CHEF-INSPIRED
U10 EAST COAST SCALLOPS
Truffle Risotto, Proscuitto, Parmigiano-Reggiano • 47
GULF RED SNAPPER & JUMBO LUMP CRAB
Fine Herb Butter, Blackened Spices, Tomato Concasse • 59
TRIS PORK CHOP, BONE IN
Nduja Mushroom Risotto, Pickled Shallot, Crispy Parsley • 50
TRIS FRIED CHICKEN
Kimchi Mash & Vinaigrette, Kimchi Brown Butter • 29
GYULAIS WAGYU & LOBSTER
Flatiron, Knuckle & Claw, Corn Veloute, Scallion Purée • 75
ORA KING SALMON “WAGYU OF SALMON”
Tom Kha Gai, Bok Choy, Cashew, Black Rice, Chili Oil • 47
CRAB & TRUFFLE RAVIOLI
Butter Poached Crab, Truffle Emulsion, Parmigiano-Reggiano, Faux Truffle Caviar • 47
A CUT ABOVE
Featuring distinct breeds and cuts:
HEARTBRAND RANCH AKAUSHI WAGYU RESERVE FILET
HEARTBRAND RANCH AKAUSHI WAGYU RESERVE RIBEYE
HEARTBRAND RANCH AKAUSHI WAGYU RESERVE SUPER TRIMMED STRIP
MIDWESTERN RESERVE BLACK ANGUS RIBEYE
MIDWESTERN RESERVE BLACK ANGUS FILET
DOUBLE R RANCH THE BIG RIB
SIDES
CAULIFLOWER + YUZU • 13
ASPARAGUS • 14
CONFIT CREAMED POTATOES TOPPED WITH BUTTER POACHED CRAB • 32
SOY CARAMEL BRUSSELS • 13
BRANDIED MUSHROOMS • 13
GARLIC GREEN BEANS • 12
DESSERT
TRIS CHOCOLATE CAKE
Sea Salt Caramel, Devils Food Chocolate Cake, 64% Chocolate • 15
BREAD PUDDING
Sea Salt Caramel • 14
CHEF’S CHOCOLATES
• 12
BANANA PUDDING
Diplomat Cream, Baked Meringue • 13
BLUEBERRY PIE
Blueberries, Handmade Pie Crust, Spiced Streusel, Almond Rum Cream, Vanilla Ice Cream • 14
STRAWBERRY CAKE
Strawberry Coulis, Macerated Strawberries, Strawberry Buttercream • 15
