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DINE-IN MENU

Pricing & Availability Subject to Change Without Notice.

Reservations Required.

TO START

KOREAN BUTTER POACHED CRAB

Kimchi Pancake, Brown Butter, House Kimchi • 24

HAMACHI SASHIMI

Ponzu Dashi, Chili Oil, Serrano, Garlic, Sesame • 13

CALAMARI

Angry Tomato Sauce, Basil Emulsion • 14

TENDERLOIN & VENISON MEATBALLS

San Marzano Tomato Sauce, Parmigiano-Reggiano, Italian Salsa Verde • 13

NASHVILLE HOT FRIED TEXAS QUAIL

Celery Root, Whole Grain Mustard, Parsley • 13

IN BETWEEN

TRIS CAESAR SALAD

Romaine, Parmigiano-Reggiano, Sunflower Seeds, Herbed Croutons • 9

TRIS WEDGE SALAD

Crispy Pork Belly, Blue Cheese Dressing, Marinated Tomatoes, Candied Pecans • 13

TOMATO & MOZZARELLA

Heirloom Tomatoes, Fresh Mozzarella, Basil Puree, Reduced Balsamic, Basil • 12

CARROT GINGER SOUP

Poached Shrimp, Salsa Verde • 9

CHEF INSPIRED

CRAB & TRUFFLE PASTA

Tagliatelle Pasta, Truffle Emulsion, Parmigiano-Reggiano • 30

SEAFOOD COBB SALAD

Gulf Shrimp & Crab, Cherry Tomatoes, Crispy Bacon, Boiled Eggs, Shaved Red Onion, Creamy Lemon Dressing • 20

SEAFOOD DISCRETION

Cashew Jasmine Rice, Soy Glaze, Apple Curry Nage, Scallion, Cilantro. Scottish Salmon or Mahi Mahi • 27

SCALLOPS

Sweet Corn & Caramelized Onion Ravioli, Asparagus Spears, Garlic, Parmesan Greek Olive Oil Emulsion • 29

TRIS BURGER

Smashed Patties, American Cheese, Iceberg Lettuce, Bacon Jam, English Muffin, Truffle Fries And Port Aioli • 18

TRIS FRIED CHICKEN

Garlic Mash Potatoes, Kimchi Brown Butter, Daikon Radish • 20

BABY BACK RIBS

Vindaloo BBQ Glaze, Charred Broccolini, Crispy Pork Belly Potato Salad • 36

A CUT ABOVE

GYULAIS: BLACK WAGYU + CHAROLAIS

Brought to The Market For The First Time, Exclusively at TRIS. Chef Austin Simmons is Controlling Every Detail of This 100% Genetically Traced New Breed; From Ranch To Fork. Aged 20 Days on Hoof & 30 Days Wet.

HEARTBRAND-X PURE RED WAGYU

Pioneered by Chef Austin & Heartbrand Ranch Owner Jordan Beeman, This Mature 10-Year Old Beef from Breed-Back Cows launched Exclusively at TRIS. Aged 30 Days on Hoof & 30 Days Wet.

BLACK ANGUS RESERVE BEEF

SIDES

SOY CARAMEL BRUSSELS

• 6

KIMCHI MASH

• 6

MAC & CHEESE GRATIN

• 9

CHEF’S LOADED BAKED POTATOES

• 10

CRISPY PORK BELLY POTATO SALAD

• 6

CHARRED BROCCOLINI

• 6

TRUFFLED 3 CHEESE RAVIOLIS

• 7

SAVE SOME ROOM FOR DESSERT

BREAD PUDDING

• 9

PEACH COBBLER

Almond Cashew Walnut Streusel • 9

CARROT CAKE

• 9

CHOCOLATE CAKE

Peanut Butter, Croquettes, Vanilla Ice Cream • 9

DINE-IN RESERVATIONS

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