DINE-IN MENU
Pricing & Availability Subject to Change Without Notice. An Eight Course Chef Tasting based on this menu is available upon request.
Reservations Strongly Suggested.
MENU
TO START
SALT ROASTED BONE MARROW
Onion Jam, Pickled Onion, Parsley, Bread Crumbs, Lemon, Baguette • 16
KOREAN BUTTER POACHED CRAB
Kimchi Pancake, Brown Butter, House Kimchi • 25
HAMACHI SASHIMI
Ponzu Dashi, Chili Oil, Serrano, Garlic, Sesame • 13
CALAMARI
Angry Tomato Sauce, Basil Emulsion • 14
AWARD WINNING TRUFFLE GRILLED CHEESE
DR Delicacy Black Truffles • 25
LAMB & BEEF MEATBALLS
San Marzano Tomato Sauce, Parmigiano-Reggiano, Italian Salsa Verde • 13
NASHVILLE HOT FRIED TEXAS QUAIL
Celery Root, Whole Grain Mustard, Chive • 13
SPANISH OCTOPUS
Fennel, Blood Orange, Saffron Aioli • 18
IN BETWEEN
TRIS WEDGE SALAD
Crispy Pork Belly, Blue Cheese Dressing, Marinated Tomatoes, Candied Pecans • 13
TRIS MIXED GREEN SALAD
Cucumber, Cherry Tomatoes, Pickled Red Onion, Creamy Lemon Vinaigrette • 9
TOMATO & MOZZARELLA
Heirloom Tomatoes, Fresh Mozzarella, Basil Puree, Reduced Balsamic, Basil • 12
FAIRYTALE PUMPKIN SOUP
Five Spice Crème Fraîche, Pepita • 12
LOBSTER BISQUE SOUP
Maine Lobster, Fennel, Chive • 25
CHEF INSPIRED
CRAB & TRUFFLE PASTA
Tagliatelle Pasta, Truffle Emulsion, Parmigiano-Reggiano • 30
SEAFOOD DISCRETION
Italian Black Rice, Cashew, Soy Glaze, Apple Curry Nage, Scallion, Cilantro. Scottish Salmon • 29 or Chilean Sea Bass • 42
LOBSTER POT PIE
Lobster Claw & Knuckle, Puff Pastry, Side Salad • 46
SCALLOPS
Sweet Potato Ravioli, Fairytale Pumpkin, Shiitake. Pepita, Orange, Truffle Parmesan Greek Olive Oil Emulsion, Scallion • 35
TRIS FRIED CHICKEN
Kimchi Mash, Kimchi Brown Butter • 20
A CUT ABOVE
GYULAIS: BLACK WAGYU + CHAROLAIS
Brought to The Market For The First Time, Exclusively at TRIS. Chef Austin Simmons is Controlling Every Detail of This 100% Genetically Traced New Breed; From Ranch To Fork. Aged 20 Days on Hoof & 30 Days Wet.
HEARTBRAND-X PURE RED WAGYU
Pioneered by Chef Austin & Heartbrand Ranch Owner Jordan Beeman, This Mature 10-Year Old Beef from Breed-Back Cows launched Exclusively at TRIS. Aged 30 Days on Hoof & 30 Days Wet.
SNAKE RIVER FARMS
American Wagyu beef that features a Japanese BMS rating of nine to 12, blending the traditional rich beef flavor that American palates love with the tender, buttery essence of Japanese Wagyu.
SIDES
SOY CARAMEL BRUSSELS
• 7
BRANDY MUSHROOMS
• 9
KIMCHI MASH
• 7
TRUFFLED THREE CHEESE RAVIOLIS
• 7
MAC & CHEESE GRATIN
• 9
CHEF’S LOADED BAKED POTATOES
• 10
CHARRED BROCCOLINI
• 9
SAVE SOME ROOM FOR DESSERT
BREAD PUDDING
• 9
PEACH COBBLER
Almond Cashew Walnut Streusel • 9
BANANA PUDDING
Diplomat Cream, Baked Meringue • 9
CARROT CAKE
• 9
CHOCOLATE CAKE
Peanut Butter, Croquettes, Vanilla Ice Cream • 9
