DINNER MENU
Pricing & Availability Subject to Change Without Notice.
TO START
KOREAN BUTTER POACHED CRAB
Kimchi Pancake, Brown Butter, House Kimchi • 25
WOOD ROASTED OYSTERS
Wasabi, Miso, Radish, Brioche • 15
HAMACHI SASHIMI
Ponzu Dashi, Chili Oil, Serrano, Garlic, Sesame • 13
SPANISH OCTOPUS
Chickpeas, Chili Oil, Gremolata • 19
BEEF TARTARE
Asian Pear, Korean Chili Vinaigrette, Shrimp Cracker • 19
CALAMARI
Angry Tomato Sauce, Basil Emulsion • 15
LAMB & BEEF MEATBALL
San Marzano Tomato Sauce, Parmigiano-Reggiano, Salsa Verde • 13
IN BETWEEN
TRIS WEDGE
Applewood Smoked Bacon, Blue Cheese Dressing, Marinated Tomatoes, Candied Pecans • 14
SUMMER CORN BISQUE
Jumbo Lump Crab, Chili Oil • 14
CARROT GINGER BISQUE
EVOO, Fine Herbs • 8
TOMATO & WATERMELON SALAD
Summer Watermelon, Tomato, Sheep Feta, Rice Wine Vinaigrette, Herbs • 12
CHEF INSPIRED
CRAB & TRUFFLE PASTA
Tagliatelle Pasta, Truffle Emulsion, Parmigiano-Reggiano • 35
CHILEAN SEABASS
Pickled Ginger, Carrot Bisque, Garlic, Hon-shimeji Mushroom, Edamame • 47
SCALLOPS
Sunchoke Risotto, Orange, Ginger, Garlic • 39
BRANZINO
Mushroom Ravioli, Brown Butter Almondine • 37
SOUTH TEXAS ANTELOPE
Mushroom Tart, Blueberry Gastrique,
Basil Emulsion • 45
TRIS FRIED CHICKEN
Kimchi Mash, Kimchi Brown Butter, Kimchi Vinaigrette • 27
A CUT ABOVE
A5 JAPANESE WAGYU
SNAKE RIVER FARMS
MIDWESTERN BLACK ANGUS PRIME
DOUBLE R RANCH
SIDES
GRILLED ASPARAGUS • 10
KIMCHI MASH • 12
SOY CARAMEL BRUSSELS • 10
CHEF’S LOADED BAKED POTATO • 12
MUSHROOM TARTS • 10
SAVE SOME ROOM FOR DESSERT
TRIS CHOCOLATE CAKE
Sea Salt Caramel, Devils Food Chocolate Cake, 64% Chocolate • 13
BREAD PUDDING
Sea Salt Caramel • 11
BANANA PUDDING
Diplomat Cream, Baked Meringue • 12
STRAWBERRY SHORTCAKE
Olive Oil Cake, Macerated Strawberries, Strawberry Balsamic Coulis,
Coconut Chantilly • 11
LEMON CAKE
Lemon Mascarpone Icing • 12
CHEF’S CHOCOLATES
• 12
