Pricing & Availability Subject to Change Without Notice.
Executive Chef Austin Simmons | Chef de Cuisine Courtney LaCarter
TO START
KOREAN BUTTER POACHED CRAB
Kimchi Pancake, Brown Butter, House Kimchi • 32
LAMB & BEEF MEATBALL
San Marzano Tomato Sauce, Parmigiano-Reggiano, Italian Salsa Verde • 30
CALAMARI
Angry Tomato Sauce, Basil Emulsion • 16
LOBSTER TOAST
Brioche, Yuzu Aioli, Smoked Trout Roe, Chive • 30
ROASTED OYSTERS
Wasabi, Miso, Radish, Brioche • 19
CRISPY PORK BELLY
Thyme, Jalapeño, Blue Cheese, Whipped Maple • 17
AHI TUNA
Ponzu, Chili, Garlic, Orange • 15
INTERMISSION
BUTTERNUT SQUASH SOUP
Olive Oil, Chive • 13
MAINE LOBSTER BISQUE
Chives • 25
TRIS WEDGE
Applewood Smoked Bacon, Blue Cheese Dressing, Marinated Tomatoes, Candied Pecans • 14
BEET SALAD
Goat Cheese Emulsion, Poppy Seed, Beet Vinaigrette • 15
CHEF INSPIRED
u10 EAST COAST SCALLOPS
Truffle Risotto, Proscuitto, Parmigiano-Reggiano • 47
RED SNAPPER
Butternut Squash Ravioli, Brown Butter Almondine • 46
TRIS FRIED CHICKEN
Kimchi Mash & Vinaigrette, Kimchi Brown Butter • 27
GYULAIS WAGYU & LOBSTER
Flatiron, Knuckle & Claw, Corn Veloute, Scallion Purée • 75
ORA KING SALMON “WAGYU OF SALMON”
Tom Kha Gai, Bok Choy, Cashew, Black Rice, Chili Oil • 47
LOBSTER POT PIE
Maine Lobster, Carrot, Onion, Fennel, Potato, Puff Pastry • 62
CRAB & TRUFFLE RAVIOLI
Butter Poached Crab, Truffle Emulsion, Parmigiano-Reggiano, Faux Truffle Caviar • 47
A CUT ABOVE
Featuring distinct breeds & cuts:
HEARTBRAND RANCH AKAUSHI WAGYU RESERVE RIBEYE
SIDE BY SIDE STEAK TASTING
MIDWESTERN RESERVE BLACK ANGUS
HEARTBRAND RANCH AKAUSHI WAGYU RESERVE RIBEYE
DOUBLE R RANCH THE BIG RIB
SIDES
CAULIFLOWER + TRUFFLE GRATIN • 15
ASPARAGUS • 14
CHEF’S CORN • 12
SOY CARAMEL BRUSSELS • 12
SMOKED GOUDA MAC & CHEESE • 12
SAVE SOME ROOM FOR DESSERT
TRIS CHOCOLATE CAKE
Sea Salt Caramel, Devils Food Chocolate Cake, 64% Chocolate • 15
BREAD PUDDING
Sea Salt Caramel • 12
CHEF’S CHOCOLATES
• 12
BANANA PUDDING
Diplomat Cream, Baked Meringue • 12
PECAN PIE
Handmade Pie Crust, Candied Pecans, Sea Salt Caramel, Vanilla Ice Cream • 12
CARROT CAKE CREME BRÛLÉE
Mascarpone Cream Cheese, Candied Pecans, Wine Berries • 25
