For more than 40 years, Paul Hobbs has navigated producing wines globally, engaging annually in two harvests across nine countries. His passion for viticulture, winemaking and innovation has been widely recognized by the wine media, as well as by the wine lovers. [Read more…] about Paul Hobbs Visits TRIS
CollaborEight Dinner Series Featured POITÍN’s Chef Dominick Lee
On April 15th, Houston’s most talented young chefs; Chef Austin Simmons & Chef Dominick Lee met at TRIS for a special collaboration dinner. [Read more…] about CollaborEight Dinner Series Featured POITÍN’s Chef Dominick Lee
Houston Methodist The Woodlands Hospital Celebrated Doctor’s Day with TRIS
Chef Austin Simmons catered an off-site event in honor for the Doctor’s Day at the Houston Methodist The Woodlands Hospital. [Read more…] about Houston Methodist The Woodlands Hospital Celebrated Doctor’s Day with TRIS
TRIS Caters an Outdoor Event at the CityPlace
TRIS Catering Team hosted a special, outdoor event at the CityPlace located in Springwoods Village. [Read more…] about TRIS Caters an Outdoor Event at the CityPlace
