“THE CUT” Collabor’EIGHT’ Dinner featured a ranch to plate concept & more, with cattle rancher Jordan Beeman, knife maker Dr. Stephen Pustilnik and the Executive Chef Austin Simmons. [Read more…] about ‘The Cut’ CollaborEIGHT Dinner
What’s New at TRIS? – Our Blog
Chef Austin Interviewed by Today with Kashay Radio Show
Broadcasting live from The Woodlands on KNLY 91.1FM, Today with Kashay featured Chef Austin Simmons on a special interview. [Read more…] about Chef Austin Interviewed by Today with Kashay Radio Show
Reader’s Digest: Foods Chefs Rarely Cook From Scratch
Chef Austin Simmons was one of 15 Chefs featured on Reader’s Digest to reveal which foods they rarely ever cook from scratch. [Read more…] about Reader’s Digest: Foods Chefs Rarely Cook From Scratch
Pop-up Wine Dinner: Macauley Vineyard
Chef Austin Simmons and our team recently hosted an exclusive, pop-up wine dinner with Macauley Vineyard on February 19th. Special guests were invited to attend a five-course dinner alongside Macauley Vineyard Proprietor, Mac Watson. [Read more…] about Pop-up Wine Dinner: Macauley Vineyard