CollaborEIGHT Dinner Series featured the California-native Bobby Matos on June 10th, who helms the kitchen at State of Grace and La Lucha, James Beard Award-nominee Ford Fry’s Houston restaurants. [Read more…] about CollaborEight Dinner Series: Executive Chef Bobby Matos
Announcements
CollaborEight Dinner Series: Executive Chef William Wright – Helen’s Greek
CollaborEIGHT Dinner Series featured Chef William Wright from Helen Greek Food & Wine on May 20th [Read more…] about CollaborEight Dinner Series: Executive Chef William Wright – Helen’s Greek
Paul Hobbs Visits TRIS
For more than 40 years, Paul Hobbs has navigated producing wines globally, engaging annually in two harvests across nine countries. His passion for viticulture, winemaking and innovation has been widely recognized by the wine media, as well as by the wine lovers. [Read more…] about Paul Hobbs Visits TRIS
CollaborEight Dinner Series Featured POITÍN’s Chef Dominick Lee
On April 15th, Houston’s most talented young chefs; Chef Austin Simmons & Chef Dominick Lee met at TRIS for a special collaboration dinner. [Read more…] about CollaborEight Dinner Series Featured POITÍN’s Chef Dominick Lee
