Go behind the inspiration and watch Executive Chef Austin Simmons’ new video on how he created our signature dish: the Korean Butter Poached Crab on a Kimchi Pancake. [Read more…] about Behind the Inspiration: Korean Butter Poached Kimchi Crab
Announcements
2022 Truffle Masters Finalist: Truffled Old Fashioned
Chef Austin Simmons, Tris and the TRIS team participated at the 2022 Truffle Masters on March 7th at the C. Baldwin Hotel in Houston. Chef’s truffle dish and cocktail made the finalist list. [Read more…] about 2022 Truffle Masters Finalist: Truffled Old Fashioned
LeVar Williams Recognized at an Inaugural Sommeliers Event
Our new Operations Manager and Sommelier LeVar Williams was honored at an inaugural event in Houston on March 7th. [Read more…] about LeVar Williams Recognized at an Inaugural Sommeliers Event
TRIS at The Woodlands Christian Academy Winter Networking Event
Chef Austin and the TRIS team catered The Woodlands Christian Academy Winter Networking Event at the Mercedes Benz The Woodlands dealership. [Read more…] about TRIS at The Woodlands Christian Academy Winter Networking Event
