California-native Bobby Matos helms the kitchen at State of Grace and La Lucha, James Beard Award-nominee Ford Fry’s Houston restaurants. Join us on Monday Night, June 10th on our next CollaborEIGHT Dinner Series [Read more…] about CollaborEight Dinner Series: Executive Chef Bobby Matos
Announcements
Pop-up Wine Dinner: Macauley Vineyard
Chef Austin Simmons and our team recently hosted an exclusive, pop-up wine dinner with Macauley Vineyard on February 19th. Special guests were invited to attend a five-course dinner alongside Macauley Vineyard Proprietor, Mac Watson. [Read more…] about Pop-up Wine Dinner: Macauley Vineyard
TRIS Nominated for the CultureMap Tastemaker Awards
TRIS is nominated for the CultureMap Tastemaker Award in the category of Best New Restaurant of The Year along with Chef Austin Simmons as the Chef of the Year! [Read more…] about TRIS Nominated for the CultureMap Tastemaker Awards
The Truffle Masters VIP Pre-Party
Chef Austin Simmons and the TRIS team were the featured restaurant for The Truffle Masters VIP Pre-Party on Monday, January 28 at The Revaire in Houston. [Read more…] about The Truffle Masters VIP Pre-Party
