CollaborEIGHT Dinner Series featured the California-native Bobby Matos on June 10th, who helms the kitchen at State of Grace and La Lucha, James Beard Award-nominee Ford Fry’s Houston restaurants. [Read more…] about CollaborEight Dinner Series: Executive Chef Bobby Matos
Houstonia “Leave the Loop for Outstanding Experiences”
Timothy Malcolm, dining editor of Houstonia Magazine featured TRIS on a recent article. [Read more…] about Houstonia “Leave the Loop for Outstanding Experiences”
CollaborEight Dinner Series: Executive Chef William Wright – Helen’s Greek
CollaborEIGHT Dinner Series featured Chef William Wright from Helen Greek Food & Wine on May 20th [Read more…] about CollaborEight Dinner Series: Executive Chef William Wright – Helen’s Greek
Texas Monthly Features TRIS & HeartBrand Beef
“Old Cows Are the Newest Thing in Texas Beef” [Read more…] about Texas Monthly Features TRIS & HeartBrand Beef
