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What’s New at TRIS? – Our Blog

May 20, 2019 By tris

CollaborEight Dinner Series: Executive Chef William Wright – Helen’s Greek

CollaborEIGHT Dinner Series featured Chef William Wright from Helen Greek Food & Wine on May 20th [Read more…] about CollaborEight Dinner Series: Executive Chef William Wright – Helen’s Greek

Filed Under: Announcements Tagged With: CollaborEIGHT

May 10, 2019 By tris

Texas Monthly Features TRIS & HeartBrand Beef

“Old Cows Are the Newest Thing in Texas Beef” [Read more…] about Texas Monthly Features TRIS & HeartBrand Beef

Filed Under: Press

May 9, 2019 By tris

Paul Hobbs Visits TRIS

For more than 40 years, Paul Hobbs has navigated producing wines globally, engaging annually in two harvests across nine countries. His passion for viticulture, winemaking and innovation has been widely recognized by the wine media, as well as by the wine lovers. [Read more…] about Paul Hobbs Visits TRIS

Filed Under: Announcements

April 15, 2019 By tris

CollaborEight Dinner Series Featured POITÍN’s Chef Dominick Lee

On April 15th, Houston’s most talented young chefs; Chef Austin Simmons & Chef Dominick Lee met at TRIS for a special collaboration dinner. [Read more…] about CollaborEight Dinner Series Featured POITÍN’s Chef Dominick Lee

Filed Under: Announcements Tagged With: CollaborEIGHT

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Executive Chef

Austin Simmons

NEW & UPCOMING

  • Mother’s Day Brunch at TRIS
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  • H-Town Bites: “5 out of 5 (will return often)”
  • Nick’s Local Eats Interviews Chef Austin

TRIS

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Suite # 125
The Woodlands, Texas 77380
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