“A great pleasure of restaurant writing is to see a chef you’ve admired come fully into his or her own.” [Read more…] about Alison Cook Reviews TRIS: “…tantalizingly close to a four-star”
What’s New at TRIS? – Our Blog
‘The Cut’ CollaborEIGHT Dinner
“THE CUT” Collabor’EIGHT’ Dinner featured a ranch to plate concept & more, with cattle rancher Jordan Beeman, knife maker Dr. Stephen Pustilnik and the Executive Chef Austin Simmons. [Read more…] about ‘The Cut’ CollaborEIGHT Dinner
CollaborEight Dinner Series: Executive Chef William Wright – Helen’s Greek
Join us on May 20th, as we feature Houston’s Young & Upcoming Chef William Wright from Helen’s Greek Food & Wine. [Read more…] about CollaborEight Dinner Series: Executive Chef William Wright – Helen’s Greek
CollaborEight Dinner Series: Executive Chef Bobby Matos
California-native Bobby Matos helms the kitchen at State of Grace and La Lucha, James Beard Award-nominee Ford Fry’s Houston restaurants. Join us on Monday Night, June 10th on our next CollaborEIGHT Dinner Series [Read more…] about CollaborEight Dinner Series: Executive Chef Bobby Matos
