We were honored to host Chef Kaiser Lashkari, 2019 James Beard Nominee for Best Southwest, collaborating with Chef Austin Simmons on September 22nd. [Read more…] about CollaborEight Dinner Series: Chef Kaiser Lashkari
What’s New at TRIS? – Our Blog
The Wall Street Journal: “The New Trend in Steak: Old Beef”
The Wall Street Journal recently featured TRIS and HeartBrand X. [Read more…] about The Wall Street Journal: “The New Trend in Steak: Old Beef”
Houston Restaurant Weeks
TRIS proudly contributed to the Houston Restaurant Weeks (HRW). [Read more…] about Houston Restaurant Weeks
CollaborEight Dinner Series: Executive Chef Bobby Matos
CollaborEIGHT Dinner Series featured the California-native Bobby Matos on June 10th, who helms the kitchen at State of Grace and La Lucha, James Beard Award-nominee Ford Fry’s Houston restaurants. [Read more…] about CollaborEight Dinner Series: Executive Chef Bobby Matos
